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  • Sigep 2019 - the special events of carpigiani (hall c1, booth 061)
Rimini, 11.01.2019
The great names of pastry and foodservice for a 2019 at the specialty schools of Carpigiani Gelato University

Carpigiani, the Bologna-based global leader in the production of machines for artisanal gelato, will be present at SIGEP 2019 (Fiera di Rimini, January 19-23) with a series of special events focusing on the training activities of Carpigiani Gelato University and the two international specialty schools: Gelato Pastry University based in Tokyo and dedicated to gelato pastry, and Foodservice Professionals based in London and dedicated to gelato in foodservice. The more than 1000 sq m of the booth will welcome the latest technological innovations, rotating demonstrations, workshops, and presentations held in three auditoriums. Special guests will include the starred chef Davide Oldani with a meeting dedicated to gelato in foodservice scheduled for January 21st at 2 pm. Directly from Tokyo, on January 19th at 4 pm the starred pastry chef Fabrizio Fiorani will present his book Between Dreams and Reality together with Alessandro Racca, technical director of Carpigiani Gelato Pastry University, . The two pastry chefs will be introduced by Livia Chiriotti, director of Chiriotti Editore, the publishing house that published the book. Tuesday, January 22nd at 1 pm the starred pastry chef Loretta Fanella will enchant the audience with her pastry and haute cuisine.

Gino Fabbri, pastry world champion, will be a guest at the Carpigiani space on January 22nd at 11 am for the presentation of the results of the project "Pastry and Gelato Training Center in Mozambique", a solidarity project promoted by the Rotary Club Bologna Valle dell'Idice, Rotary District 2072, Bruto and Poerio Carpigiani Foundation, Agape Foundation for the Scalabrinian Sisters Center of Ressano Garcia.

On January 21st at 11 am a press conference on the Gelato Festival will be held to present news about the international gelato competitions leading up to the next World Final to be held in 2021. The Gelato Festival Challenges will also continue in 2019, born from the experience of the Gelato World Tour, which for three years will select participants from around the world during the stages of the Gelato Festival open to the public. Carpigiani Gelato University is a strategic partner of the event together with SIGEP - Italian Exhibition Group.

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