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  • When taste and aesthetics combine: special seminar at the carpigiani gelato pastry university in tokyo
Tokyo, 11.07.2017
Pierpaolo Magni, coach of gelato world champions, will hold a special seminar on 27-28 September using exclusive recipes from his latest book Reverse Fusion. For a (Delicious) Gelato Style

Tokyo, 11 July 2017 - Technical expertise, esthetics, and taste are interwoven in the new and exclusive creations of Pierpaolo Magni, European pastry champion and coach of the gelato world champions, who will be the guest of Carpigiani Gelato Pastry University in Tokyo on 27-28 September (www.gelatopastryuniversity.com) for a special seminar open to Asian pastry and gelato artisans, organized in partnership with CAST Alimenti. It is also an opportunity to celebrate the inauguration of the new Carpigiani Japan headquarters.

The exclusive recipes offered during the lesson - on 27 September in Japanese and on 28 September in English - were developed specifically for the event based on original recipes in his latest book Reverse Fusion. For a (Delicious) Gelato Style (Editrade, 2017), which is on the cutting edge of the art of Italian gelato. The book, written together with Riccardo Magni and Luciana Polliotti, was inspired by his years of work with the Gelato World Cup and collaborations with some of the world's best pastry and gelato artisans, studying how to successfully combine disciplines and open up the production area to different ideas, techniques, and experiences to offer professionals the chance to fully express their creativity.

The seminar will be introduced by Alessandro Racca, the youngest gelato Gold Medalist in 1985 and director of the Gelato Pastry University in Tokyo, representing a unique opportunity to learn the secrets of gelato pastry under the guidance of two masters recognized at an international level, focusing on the topics of technique combined with presentation for a delicious and surprising result. To participate in the seminar, download the registration form from: http://gelatopastryuniversity.com

On both days, after the seminar at 5 pm, there will be an aperitif open to the press, complete with a tasting of the special creations made by the two gelato masters.

Sponsors of the project are: IFI, Irinox, Molino Quaglia, Silikomart Professional, Agrimontana e Domori.

Support: Italian Embassy in Japan, Italian Trade Agency, All Japan Confectionery Association, Federation of Japan Confectionery Associations, Club Coupe du Monde de Patisserie – Italia

What is Carpigiani Gelato Pastry University?

A unique training program whose mission is to develop new ways to merge traditional Italian gelato and high-level pastry creations. Structured to perform as a laboratory of ideas focused on high quality, Carpigiani Gelato Pastry University offers participants a high-level curriculum, employing part of the world-renowned Carpigiani Gelato University’s methods and objectives. In the Faculty, top class chefs from the frozen-dessert industry (gelato&pastry). The school, located in Tokyo, offers courses that aim to train professionals of the industry to raise their skills on an international level. The challenge is to develop a new segment of pastry that features the culture of artisan gelato.

Special Seminar details 

■  Name: Carpigiani Gelato Pastry University Special Seminar

Reverse Fusion: Aesthetics of Gelato Pastry

■  Website:     http://gelatopastryuniversity.com/

  Date/language:      - September 27th 2017, 10:0017:00 – Japanese

                                - September 28th 2017, 10:0017:00 – english

                                (Same contents in different languages)

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