My name is Giselle Makinde Goncalves, 41 years old from São Paulo, Brazil.
I opened my online gelato shop in Dublin, Ireland, just a month ago, on September 22nd, 2020!
Cream Of The Crop produces Gelatos and Sorbets from the ripest surplus produce available. Cream Of The Crop's zero waste recipe options include 100% Plant Based Vegan Gelato, dairy free Sorbet, and traditional milk-based Italian-style Gelato.
Sophie Salingros is the co-owner of "Atelier", a beautiful gelato shop obtained by restoring an almost 80-year-old gelato parlour, where today's locals used to eat gelato during their childhood. Everyday Sophie and her partner serve a freshly made artisanal gelato, giving life once again to a symbolic place for the community.
Our interview with Chanakya Kalyanapu
Shankar's Ice Cream Library is a well-known gelato ice-cream brand in the city of Ahmedabad in Gujarat state of India. Selling the ice-cream has been their business since 1960 established by Mr Gopilal Samnani & nurtured by the generations. The journey was started in an Indian way of selling the ice-cream on a traditional handcart with the name of "Shankar Ice Cream & Kulfi Center". Mr Gopilal did this for decades and flourished the brand with his great hard work and vision.
Exestudiante de la Carpigiani Gelato University en 2010 - Entrevista de noviembre de 2017
My name is Hussein Alshabebi , 42 years old, from Iraq, Baghdad.
I was born in Baghdad and I live there. I'm a pastry chef and have a shop called "Vanilla" for cakes and pastries.
Discover the Success Story of two of our former students: Francesca Cavallari and Dante Scarano.
"Get excited, gelato fans: Coletta Gelato is officially open for business."
Discover Bliss Gelato, the Gelato laboratory opened by Karlis Gloss.
Karlis Gloss is one of our former student, he is also an amazing scientist.
He was nominated for the "Scientist of the Year" in Latvia!
"Our ice cream is 80 percent milk, 10 percent whipping cream, then sugar. It's a milk ice cream: the cow is queen," says Mary Hillard, owner of Edinburgh's Mary's Milk Bar, which has had people queuing round the block since opening in 2013
I am Bruno Forte. My father was Italian from Monforte-a small village near Cassino in Lazio.
I was born in Poole, Dorset and my family has had catering businesses in Swanage for 90 years.
We have open Swoon, our first Gelato shop, in Bristol, UK. My sister Patricia Powell is my partner, she lives in Bristol.
E-ve-ry-bo-dy is talking about KOUN – Gelato artigianale. Two siblings and their parents opened a little ice cream heaven. An entire family with smiles on their lips selling the best ice cream in the town. On the wall there is a certificate that Barbara has participated in a course at Carpigiani Gelato University. She is the master of preparing real gelato with refreshing flavors, pizzelles (which is a combination of hot waffles and ice cream) and brioche (which is something like ......
Gelati di Zurigo is the great passion project of the agronomic economist Nikolaus Nico Gotsch, who is dedicated to gelato making at the highest level. "If you eat with one of these colorful plastic spatulas, which always break at the most stupid moment, from Nikolaus Gotsch's strawberry sorbet, you forget the anger about the unsuitable cutlery in null commix" The ice-cold candy tastes, unlike most of the competition products, not for jam, but really for strawberries. Also the vanilla glace, t......
We are Francesca, Leo, and Marco and everything started with our love for gelato.
We are Kristen Tuulmets (31) and Sindy Püssa (29) from Tallinn, Estonia. We are friends who have known each other almost all of our lives and have been friends ever since starting first grade at school 23 years ago.
My name is Seifegabriel Seyoum, I am 42 years old and I am from Ethiopia born in the capital city (Addis Ababa). where I grew up enjoying my elementary, secondary and college studies and graduated in Bachelor of Art degree in Political science and International Relations.
Therefore, I start wondering in how I can create another line of business when I got some free time but this time I need something that goes with my obsession which is related with food. Then I decided to start making gelato since gelato was my favorite for me and my sister, which we usually admire eating it while we spent our vacations in Europe. That is how I end up opening a gelato shop again with one of my friend as I believe in partnership.
I am Yaser Kangani, 38 from Iran born in capital city of Tehran and opened my Gelateria from March 2014.
Class of 2012
From an art gallery owner to gelato entreprenuer in Beijing. Congratulations Vivienne!
Channel 8 dedicated a piece to gelato artisan Marco Alfero, the first one to open an artisanal gelato shop in Singapore.Watch the video here: http://www.channel8news.sg/news8/ca/hellosingapore/episodes/20160830-hs-high2/3084930.html?cid=c8n:fb:na:na ...
Roberto Falleti is a 34-yeard-old Italian gelato artisan born in Ovada, Piedmont, Italy. Raised in Alessandria, after taking Carpigiani Gelato University's courses he decided to move to Rio de Janeiro, Brazil. Today, he is the owner of two successful gelato parlours, and is gointo to open two more next year.
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