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  • GELATO SENSORY ANALYSIS: LEARN TO TASTE ARTISAN GELATO LIKE A GLASS OF WINE

In collaboration with Centro Studi Assaggiatori di Brescia, Carpigiani Gelato University will teach you a scientific method to evaluate the quality of gelatos!

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For the first time in Italy and in the world, Carpigiani Gelato University, Bologna is offering a Sensory Analysis course dedicated to Artisanal Gelato. Just like sommeliers, coffee and chocolate tasters, participants will learn techniques to distinguish a good artisanal product, pleasant on the palate and well made.

The training lasts 8 hours and was developed together with the Center for Tasting Studies in Brescia to help gelato artisans, chefs, pastry chefs, and foodies understand the science behind gelato tasting, learning how to recognize strengths and weaknesses of the food.

Training objectives:
Train Artisanal Gelato tasters

Duration:
One day, 9:30 am to 5:30 pm

Subjects covered:

• Conditions for tasting gelato
• Phases of sensory analysis of gelato
• Excercise 1: Balancing ingredients
• Technological reasons for the sensory result: ingredients
• Exercise 2: Production
• Technological reasons for the sensory result: production
• Rating test and final exams, theory and hands on

Prerequisites:
The course is for anybody wanting to know more about sensory analysis of gelato.

Hours:
from 9.30 am to 5.30 pm

Cost:
125 EUR - IVA excl.

Certificate:
Gelato Taster certificate from Carpigiani Gelato University together with the specialists of Sensory Analysis:  Centro Studi Assaggiatori.

Language:
English

Location:
Carpigiani Gelato University, Via Emilia 45, 40011 Anzola dell'Emilia, Bologna, Italy
 

ACQUISTA ORA

DATE DISPONIBILI
  • 25 Gennaio 2019 - 25 Gennaio 2019

COSTO
Prezzo 125,00 € (152,50 € IVA incl.)
Prezzo dalla seconda persona in poi 125,00 € (152,50 € IVA incl.)

LINGUA
  • English
SEDE DEL CORSO
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

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