Who is it addressed to?
For those who have a successful gelato business and looking into opening other point of sales.
For those who are looking into an investment opportunity by opening a gelato chain
For those who run a restaurant chain and are looking into adding artisan gelato in menù.
• What is a gelato chain
• Why a gelato chain
• Business models
• Production and logistic for distribution
January 22nd, hour 12:00 - 13:00
Carpigiani Gelato University
Stand Carpigiani - Pad. C1 Stand 061
The course is designed by Carpigiani Gelato University in collaboration with INEMA
* The time of the free demo lesson can be modified due to Carpigiani organization.
Per contattarci e richiedere informazioni
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