Carpigiani Gelato University в России рад предложить курсы, открытые для всех, кто интересуется мороженым. Если вы уже производите мороженое и ищете новые идеи, новые предложения меню, методы, методики или ингредиенты, или вам просто интересно открыть салон мороженого, эти курсы - то, что вы ищете, и наш местный персонал будет рядом с вами.
Эта программа предназначена для будущего предпринимателя Gelato, который не имеет знаний или опыта в Gelato
Come to the main global campus in Bologna, Italy for a unique gelato experience!
1. Complete Curriculum with 150 hours of intensive training including 30 hours of hands-on practice!
2. Most experienced Gelato Maestros who have taught courses and supported shop openings in over 100 countries.
3. Retail coach, specialized architect and 3D shop simulations.
4. Market research in the best gelato shops all over Italy.
5. Discover the roots and evolution of gelato at Carpigiani Gelato Museum.
6. Share your passion with your classmates from all over the world!
Click here and learn more about course offers in Italy.
Click here check the course calendar and plan your trip to Italy!
Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
Start personalizing your gelato by learning more about recipe-making and ingredients properties!
Save 200 EUR by booking Basic and Intermediate Course in a single package!
Save 400 EUR by booking in a single package all three levels.
Can't make it to campus? Check out Online Courses!
This Carpigiani Gelato University Course is a tutorial video. It is 140 minutes long. You can watch it, as many times as you want, on your computer.
Learn how to amaze the customer of your gelateria with extraordinary gelato cocktails!
Chocolate, a product for the gelatiere who wants to spoil his customers!
Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!
Learn to maximize your gelato with artisan flavouring sauces and topping
Learn to formulate the recipes for fruit sorbets using fresh raw materials! Carpigiani Gelato University's first Webinar lesson.
Learn the secrets of gelato cakes that remain soft even at -20°C!
Learn how to create gelatos without milk and dairy product!
Leanrn to balance your milk-based gelatos to personalize and differentiate your best-seller flavors!
Discover how to create delicious savory gelato!
This Carpigiani Gelato University course is a tutorial video that lasts 95 minutes. You can order it and watch it in your personal area, as many times as you want, on your computer at home.
Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.
