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CARPIGIANI UNIVERSITIES IN UNITED STATES

Enter the world of frozen dessert business: artisan ice cream, gelato and much more!


Sign up now for Free for the Live FDU E-Taste webinar!
This course is for Chefs, Foodies and Entrepreneurs that are interested in learning more about Ice Cream, Gelato and other Frozen Desserts along with the possibility of opening a Frozen Dessert business.
The E-Taste episodes will be accessible for free during live sessions, upon completion the E-Taste packet will be accessible as a video for purchase. 

Don’t miss this opportunity Sign up below!
       
Carpigiani offers courses from two specialized schools in North America: Carpigiani Gelato University and Frozen Dessert University.

Frozen Dessert University 
The school aims to educate potential entreprenuers who want to enter the frozen dessert retail business on the priorities that are needed to be successful, and even more important, how can one produce the finest frozen desserts products: Ice Cream, Gelato, Sorbets, Italian Ice, & Dairy-Free Ice Cream. The education style includes hands-on product training, so each participant can be ensured of a deep understanding of the production method to produce the finest frozen desserts. The workshop will also educate and illustrate to each participant all the business tools needed to be successful in the frozen dessert industry. The Frozen Dessert Business Course is specifically designed to provide our students with all the tools necessary to be successful entreprenuer  with a wide-range of knowledge, confidence and continued hands-on support from us, specifically how to go from first base to home plate with the hundreds of questions that can be answered from an expert who has been teaching individuals how to get into the artisan ice cream business for over 25 years.


Sorbet, Water-Ice, Michoacán-style Ice Cream and More! Understand the classic water-based recipes, trendy tropical flavors as well as new Plant-based recipes emulating creamy Gelato.

A look at the food costs & profitability of different Frozen Desserts and where the margins are made. Discover the “invisible” ingredient of Ice Cream and learn how to calculate overrun.

Now that you have learned about the different types of frozen desserts, Let’s learn how they are sold through diverse business models.

Learn the basics of what is needed to start your own Ice Cream laboratory. Turn your Frozen Dessert concept into reality from idea to business plan.

The NEW Online Basic Gelato Course starting from May 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best!

The NEW Online Intermediate Gelato Course starting from May 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best and start personalizing your gelato by learning more about recipe-making and ingredients properties!

The NEW Online Advanced Gelato Course starting from July 2020 dates offers a complete gelato training by learning production techniques for innovative recipes

Proofread service of your business plan from Frozen Dessert University's Retail Coach. Receive suggestions before starting up your business!

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