Carpigiani Gelato University is constantly looking for important collaborations in an effort to maintain a high level of competence, to promote the research in gelato and Italian artisan pastry and to contribute to the development of the gelato market worldwide.
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At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary
authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. Since 2007, At-Sunrice has been recognised by the Singapore Workforce Development Agency (WDA) as a CET Institute for Culinary and F&B Management.
Founded only in 1987, the Instituto Scappi is today an important reality with more than 1300 students and over 200 teachers, including technical and professional teachers, all with extensive experience and recognized skills. Such rapid development is understandable especially in light of the close relationship the school has with the territory, being able to respond to needs and demands spread to the provincial and regional level and so on.
hangar78 is the ideal location where each student, with his own culinary baggage, can arrive, stop and restart enriched with a unique experience. With bid training to 360 °, aimed at both professionals and enthusiasts, the school has two highly ' cutting-edge classrooms, one with 24 seats where you can watch demonstrations or lectures and an another with 16 other workstations, each equipped with all the necessary equipment and tools.
International Centre for Culinary Arts (ICCA) Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is a leading training provider in the Middle east in culinary arts. The school was featured amongst the Top 10 Culinary Institutes in the World.
The official Carpigiani Gelato University course Gelato Base Program is offered directly in Dubai.
Established in 2011 the school offers different training opportunities for future cooks, catering professionals and amateurs, with extended training programs, intensive courses and short courses on specific subjects.
Niko Romito Formazione is a Regione Abruzzo Certified Post- Compulsory, Undergraduate and Higher Education Institute, according to Regional Council Decree n.363, 20 July 2009.
High level Gelato, pastry and cooking academy. Mag has his headquarter in Palermo MAG and takes his name and inspiration from Antonino Galvagno, who has contributed to spread the artisan gelato and Sicilian pastry art in the world. Thank to his vision, Master Academy Antonino Galvagno hosts periodically operators from around the world who learn or perfect their art here.
William Angliss Institute
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. William Angliss Institute is a partner of Carpigiani Gelato University offering many gelato courses in Sydney and Melbourne.
The Chocolate Academy™ Center is a school based in Milano focused on chocolate culture with the best instructors and world champions. Chocolate Academy™ Center Milano offers complete courses dedicated to pastry techinques, chocolaterie and gelato making.
Bali Culinary Pastry School
Bali Culinary Pastry School offers Professional Culinary Chef Certificate Programs. It was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific career path in culinary, pastry and bakery fields.
Whiteacademy is a pastry school and Gelateria that offers training courses at various level. The school is equipped with a laboratory that has the most innovative machines, therefore the students have the possibility to practice directly on a dedicated workstation, so that each student will be guaranteed to learn at his best. Whiteacademy, thanks to its team of professional, is able to supply the students with a comprehensive consultancy and also to follow them up until the eventual opening of the gelateria: that is to say, from the projectation of the point of sales, until the business as well as technical and marketing advices.
Le Cordon Bleu Mexico
In April 2000 Le Cordon Bleu, opened, for the first time, its cooking culinary school in Mexico thanks to a strategic partnership with Universidad Anahuac. Given the pivotal role that both Universities have been playing in their respective educational fields, they offer the best cooking techniques training in the whole country. At the present time Le Cordon Bleu Mexico Universidad Anahuac Campus Norte is partner of Carpigiani Gelato University.
APCA Academy of Pastry Arts Indonesia
Academy of Pastry Arts Indonesia is an esteemed group of Professional Pastry & Culinary Schools in all Asia, founded in 2010. The academy uses cutting edge technology, mixed with ingenious techniques, specifically designed to teach the art, science and techniques of creating good food and methods needed to excel in the food industry. Alongside that, the batch size is deliberately kept small so that one-on-one attention can be given to the students. Our faculty consists of the largest number of Master Chefs spanning the level of MOF, World Champions, Master Chocolatiers and Master Bakers and a total of over 75 such classes are conducted across our centres every year. We believe in providing the best tools & Equipments that can contribute to our student’s success. Personalized instructions and hands-on training from world class chef instructors in a professional environment remains to be our hallmark. Since this year the Academy of Pastry Arts has a collaboration with Carpigiani Gelato University with the aim of inserting gelato in the academic program.
UniversitÓ degli Studi di Scienze Gastronomiche
Carpigiani joined the association of “Friends of the University of Gastronomic Sciences” as a Supporting Member.
The University of Gastronomic Sciences, was founded and promoted in 2004 by the international Slow Food association in partnership with the Piemonte region. It aims to create an international center of training and research, at the service of those working not only for a renewed agriculture, but also for the maintenance of biodiversity, as well as for well balance relationship between gastronomy and agricultural sciences.
Centro Studi Assaggiatori
Co-branding course: Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine
Profile Taster Study Center: Founded in 1990, the Taster Study Center is the most advanced sensory analysis unit in Italy. Sensory analysis is the set of techniques and methods that allow to measure, through the senses, what is perceived of a product or of a service. The Study Center for Tasters collects several data related to the perception of products and thanks to its innovative methods and software, and it therefore interpret them.
Centro Studi Assaggiatori
Le Centre d’Etudes Spécialistes, fondé en 1990, est l’unité d’analyse sensorielle la plus avancée en Italie. L’analyse sensorielle est l’ensemble des techniques et des méthodes permettant de mesurer à travers les sens ce qui est perçu de tout produit ou service. Le Centre d’Etudes recueille les données relatives à la perception de produits et de services par des méthodes innovantes, les élabore statistiquement, même avec des logiciels propriétaires, et les interprète.