Every week a new course starts at Carpigiani Gelato University, check the calendar and select your course!
Look up all the courses offered by Carpigiani Gelato University, the school of successful gelato entrepreneur!
150 hours of intensive training including 30 hours of hands-on practice and 30 hours in a real gelateria kitchen.
Acquire all the know how to start and run a succcessful gelato business!
The first course in the world on professional tasting techniques for Artisan Gelato. Just like sommeliers, coffee and chocolate tasters, participants will learn the method of gelato tasting to distriguish properties and qualities of a gelato.
San Paolo, 20th of May 2017 - Gelato World Tour's trip around the world saw 51 gelato chefs compete on the 18t...
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept