Every week a new course starts at Carpigiani Gelato University, check the calendar and select your course!
Look up all the courses offered by Carpigiani Gelato University, the school of successful gelato entrepreneur!
150 hours of intensive training including 30 hours of hands-on practice and 30 hours in a real gelateria kitchen.
Acquire all the know how to start and run a succcessful gelato business!
An innovation that revolutionalizes the science of balancing technique, making possible the creation of gelato with low solid content and without added sugar.
• "Spiced Coffee" by Kees Baars from Ijsie Prima in Callantsoog, Netherlands & "Lemon crunchy almond" by Ilse ...
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