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Every week a new course starts at Carpigiani Gelato University, check the calendar and select your course!
Look up all the courses offered by Carpigiani Gelato University, the school of successful gelato entrepreneur!
The first course in the world on professional tasting techniques for Artisan Gelato. Just like sommeliers, coffee and chocolate tasters, participants will learn the method of gelato tasting to distriguish properties and qualities of a gelato.
150 hours of intensive training including 30 hours of hands-on practice and 30 hours in a real gelateria kitchen.
Acquire all the know how to start and run a succcessful gelato business!
• "Il mio Cioccolato" by Somogyi Renáta - Bringatanya Fagyizó (Gyenesdiás) and "Feketeteás málna bergamottal é...
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