Enter the world of frozen dessert business: artisan ice cream, gelato and much more!

Carpigiani Gelato University North America will re-open in-person courses.

• USA BASIC GELATO COURSE - Sept 20-24th 2021 (Vernon Hills, IL)
• USA FROZEN DESSERT BUSINESS COURSE - Sept 28-30th 2021 (High Point, NC)

Courses will be conducted with social distancing and we will be following the CDC's recommended guidelines to keep students & instructors safe: 
• Students are required to have a face mask
• Students and instructors will sanitize & disinfect shared services frequently
• Maximum of six students admitted to ensure social distancing.

We are happy to be able to provide in person courses again. The most important thing is to make sure the courses are conducted in a safe environment.

In addition, students whom cannot travel or whom would like to join classes from the convenience of their home can still access the interactive online courses. Gelato University Headquarters in Bologna Italy, will continue to offer Online courses in English, Spanish, French & Italian.

If you have specific questions not addressed here or on our website, please reach out to us.

(High Point, NC)   

Add freshly made premium Soft Serve creations to your Restaurant or Café Menu. May 11th @ 12.00pm Central Time (CT)

Specialization course in Italian-style artisan gelato. Learn the fundamentals of high-quality Italian-style gelato-making in 4 days!

This 3-day beginner's class is tailored for anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop covers the basics of ice cream and gelato techniques, with specific concentration on the business aspects for the future successful frozen dessert entrepreneurs.

One day training on advanced topics!

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