Carpigiani Gelato University North America will re-open in-person courses.
• GELATO IMMERSION CLASS -October 25th-28th 2021 (Ali Group- Vernon Hills, IL) -January 24th-27th 2022 (Ali Group- Vernon Hills, IL) -February 21st-24th 2021 (Ali Group- Vernon Hills, IL)
•ADVANCED ONE DAY COURSE *Must have completed Full Immersion class to attend the Advanced One Day Course -October 29th 2021 (Ali Group- Vernon Hills, IL) -January 28th 2021 (Ali Group- Vernon Hills, IL) -February 25th 2021 (Ali Group- Vernon Hills, IL)
• FROZEN DESSERT IMMERSION CLASS - November 16th-17th-18th - January 17th-18th-19th 2022 - March 7th-8th-9th 2022 - May 9th-10th-11th 2022
Courses will be conducted with social distancing and we will be following the CDC's recommended guidelines to keep students & instructors safe: • Students are required to have a face mask • Students and instructors will sanitize & disinfect shared services frequently
We are happy to be able to provide in person courses again. The most important thing is to make sure the courses are conducted in a safe environment.
In addition, students whom cannot travel or whom would like to join classes from the convenience of their home can still access the interactive online courses. Gelato University Headquarters in Bologna Italy, will continue to offer Online courses in English, Spanish, French & Italian.
If you have specific questions not addressed here or on our website, please reach out to us. Info@carpigiani-usa.com
GELATO IMMERSION CLASS
FROZEN DESSERT IMMERSION CLASS
ADVANCED ONE DAY COURSE
FROZEN DESSERT BUSINESS PLANNING COURSE
Can't make it to campus? Check out Online Courses!
Have you ever thought about gelato as a profitable alternative to your professional life? Would you like to meet Carpigiani Gelato University Instructors and discover their secrets? Join our INTRODUCTORY LESSON ONLINE! A unique opportunity to get closer to the world of gelato, directly from your home.