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Frozen Dessert University is dedicated to educating aspiring entrepreneurs who want to enter the frozen dessert retail business. The program focuses on the key priorities for success and, most importantly, on how to produce high-quality frozen desserts such as ice cream, sorbets, Italian ice, and dairy-free ice cream.
Thanks to Carpigiani’s 75 years of experience in frozen dessert equipment technology, FDU features one of the most advanced ice cream laboratories in the world. Here, students gain hands-on experience creating recipes under the guidance of expert instructors, using the latest generation of Carpigiani machines.

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In addition, students who cannot travel or prefer to study from home can access interactive online courses from Italy. The Gelato University headquarters in Bologna continues to offer online courses in English, Spanish, French, and Italian.

If you have any questions, please do not hesitate to contact us:
university@carpigiani-usa.com 
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