卡比詹尼冰淇淋大学
成立于2003年，被国际公认为培养成功意式冰淇淋师的学校，以传播意式手工冰淇淋文化为使命。每年组织500多门课程，有10种授课语言可选，总计教学时间超过12,000小时。在全球拥有13个分部，主校区位于意大利博洛尼亚，在中国上海设有分部。报名可戳《2018年卡比詹尼冰淇淋大学课程排期》。
大师 Cindy Chen
首届卡比詹尼杯于2018年启动，将在江南大学举办。本次大赛旨在倡导科技创新创业服务社会、改善人们生活水平，引导和激励高校学生勇于创新，发现和培养一批有作为、有潜力的优秀青年创新创业人才，推动食品学科和食品产业的产学研结合，为高科技食品创新创业搭建国际交流平台。
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Week1：基础课程
您决定学习做冰淇淋？基础课程适用于致力于冰淇淋事业，想了解手工冰淇淋基础生产知识的人员。五天的课程包括理论和实践，为您提供开冰淇淋店的基础知识。
Week2：中级课程
您知道如何制作好吃的冰淇淋，但是您想深入了解相关知识？中级课程为您提供冰淇淋制作技术以及产品的成分等详细的知识。
Week3：实习周
您准备好了测试您学习得怎么样了吗？实习周给冰淇淋制作初学者提供一个在真正冰淇淋店工作的机会，您可以在卡比詹尼教学中心实习一个星期。实习人员将在导师的指导下进行采购管理，冰淇淋的生产，冷冻甜点的制作以及服务客人等活动。
如果您没有时间实习一个星期，周末实习也可以。
Week4：高级课程
如果想要获得商业成功，制作传统的冰淇淋是不够的。学习制作配套产品：冰淇淋蛋糕、甜点、小糕点、巧克力以及其它一些冰淇淋替代品。这些产品有助于延长产品销售季节，提高冰淇淋店的盈利能力。
Complete your gelato training by learning production techniques for innovative recipes
Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
Save 200 EUR by booking Basic and Intermediate Course in a single package!
Save 600 EUR Signing up for all 4 levels and be ready to manage a gelato shop in 1 month!
Save 400 EUR by booking in a single package all three levels and a Saturday Internship to apply what you have learned.
Start personalizing your gelato by learning more about recipe-making and ingredients properties!
Hands-on practice a real gelateria, always supported by a tutor and a dedicated recipe book.
Can't make it to campus? Check out Online Courses!
This Carpigiani Gelato University Course is a tutorial video. It is 140 minutes long. You can order it, download (1,13 GB) it and watch it, as many times as you want, on your computer.
Learn how to amaze the customer of your gelateria with extraordinary gelato cocktails!
Chocolate, a product for the gelatiere who wants to spoil his customers!
Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!
Learn to maximize your gelato with artisan flavouring sauces and topping
Learn to formulate the recipes for fruit sorbets using fresh raw materials! Carpigiani Gelato University's first Webinar lesson.
Learn the secrets of gelato cakes that remain soft even at -20°C!
Leanrn to balance your milk-based gelatos to personalize and differentiate your best-seller flavors!
Discover how to create delicious savory gelato!
This Carpigiani Gelato University course is a tutorial video that lasts 95 minutes. You can order it, download (795 MB) it and watch it, as many times as you want, on your computer at home.
Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.
Discover the Webinar Package! Buy 6 Podcasts at 200€ + vat!
