Specialization course in Italian-style artisan gelato. Learn the fundamentals of high-quality Italian-style gelato-making in 4 days!
This 3-day beginner's class is tailored for anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop covers the basics of ice cream and gelato techniques.
Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
Start personalizing your gelato by learning more about recipe-making and ingredients properties!
Complete your gelato training by learning production techniques for innovative recipes
Proofread service of your business plan from Frozen Dessert University's Retail Coach. Receive suggestions before starting up your business!
e-Start Up is a series of online lessons on gelato business check the available dates and sing up
Have you ever thought about gelato as a profitable alternative to your professional life? Would you like to meet Carpigiani Gelato University Instructors and discover their secrets? Join our INTRODUCTORY LESSON ONLINE! A unique opportunity to get closer to the world of gelato, directly from your home.
An intensive course dedicated to soft serve: from recipes to new trends.
Can't make it to campus? Check out Online Courses!
Learn how to amaze the customer of your gelateria with extraordinary gelato cocktails!
Chocolate, a product for the gelatiere who wants to spoil his customers!
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!
Learn to maximize your gelato with artisan flavouring sauces and topping
Learn to formulate the recipes for fruit sorbets using fresh raw materials! Carpigiani Gelato University's first Webinar lesson.
Learn the secrets of gelato cakes that remain soft even at -20°C!
Learn how to create gelatos without milk and dairy product!
Leanrn to balance your milk-based gelatos to personalize and differentiate your best-seller flavors!
Discover how to create delicious savory gelato!
This Carpigiani Gelato University course is a tutorial video that lasts 95 minutes. You can order it and watch it in your personal area, as many times as you want, on your computer at home.
Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.
