Carpigiani Gelato University North America will re-open in-person courses.
• GELATO IMMERSION CLASS
- Sept 20-24th 2021 (Vernon Hills, IL)
-October 25th-28th 2021 (Ali Group- Vernon Hills, IL)
-January 24th-27th 2022 (Ali Group- Vernon Hills, IL)
-February 21st-24th 2021 (Ali Group- Vernon Hills, IL)
• ADVANCED ONE DAY COURSE
*Must have completed Full Immersion class to attend the Advanced One Day Course
-October 29th 2021 (Ali Group- Vernon Hills, IL)
-January 28th 2021 (Ali Group- Vernon Hills, IL)
-February 25th 2021 (Ali Group- Vernon Hills, IL)
• FROZEN DESSERT IMMERSION CLASS
- Sept 28-30th 2021 (High Point, NC)
- November 16th-17th-18th
- January 17th-18th-19th 2022
- March 7th-8th-9th 2022
- May 9th-10th-11th 2022
Courses will be conducted with social distancing and we will be following the CDC's recommended guidelines to keep students & instructors safe: • Students are required to have a face mask • Students and instructors will sanitize & disinfect shared services frequently We are happy to be able to provide in person courses again. The most important thing is to make sure the courses are conducted in a safe environment. In addition, students whom cannot travel or whom would like to join classes from the convenience of their home can still access the interactive online courses. Gelato University Headquarters in Bologna Italy, will continue to offer Online courses in English, Spanish, French & Italian. If you have specific questions not addressed here or on our website, please reach out to us. Info@carpigiani-usa.com
Specialization course in Italian-style artisan gelato. Learn the fundamentals of high-quality Italian-style gelato-making in 4 days!
This 3-day beginner's class is tailored for anyone who wants to be part of the incredible ice cream and gelato business. The extensive workshop covers the basics of ice cream and gelato techniques.
One day training on advanced topics!