Carpigiani Gelato University offers official courses in Australia at our partner institution William Angliss Institute. Course offer includes:
Artisan Gelato Introductory course
Duration:
1 day
Subjects Covered:
Fundamental understanding of how to make gelato.
Milk based flavours, sorbets and gelato with inclusions and variegations.
Hygiene and behaviour in laboratory and best use of gelato set equipment.
Price:
$450.00
https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu
Gelato Course Level 1 Carpigiani Gelato University
Duration:
5 days
Subjects Covered:
The fundamentals of Artisan gelato, sorbetto, gelato pastries and stick gelato production.
Hygiene and kitchen standards required to work in a gelato laboratory, including communication and behaviour in the store.
How to design a gelato shop layout and how to store, display and sell gelato effectively.
Price:
$1,400.00
https://shortcourses.angliss.edu.au/carpigiani-gelato-cgu
Do you want to learn more about Italian Artisan Gelato?
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5 days gelato course: make the first step to Become Gelatiere!
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Coming to the main global campus in Bologna, Italy can provide you a unique gelato experience!
Come to the main global campus in Bologna, Italy for a unique gelato experience!
1. Complete Curriculum with 150 hours of intensive training including 30 hours of hands-on practice!
2. Most experienced Gelato Maestros who have taught courses and supported shop openings in over 100 countries.
3. Retail coach, specialized architect and 3D shop simulations.
4. Market research in the best gelato shops all over Italy.
5. Discover the roots and evolution of gelato at Carpigiani Gelato Museum.
6. Share your passion with your classmates from all over the world!
Click here and learn more about course offers in Italy.
Click here, check the course calendar and plan your trip to Italy!
Complete your gelato training by learning production techniques for innovative recipes
Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
Save 600 EUR Signing up for all 4 levels and be ready to manage a gelato shop in 1 month!
Save 400 EUR by booking in a single package all three levels and a Saturday Internship to apply what you have learned.
Start personalizing your gelato by learning more about recipe-making and ingredients properties!
Hands-on practice a real gelateria, always supported by a tutor and a dedicated recipe book.
Experience real daily activities in a Gelateria!
Can't make it to campus? Check out Online Courses!
This Carpigiani Gelato University Course is a tutorial video. It is 140 minutes long. You can order it, download (1,13 GB) it and watch it, as many times as you want, on your computer.
Learn how to amaze the customer of your gelateria with extraordinary gelato cocktails!
Chocolate, a product for the gelatiere who wants to spoil his customers!
Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!
Learn to maximize your gelato with artisan flavouring sauces and topping
Learn to formulate the recipes for fruit sorbets using fresh raw materials! Carpigiani Gelato University's first Webinar lesson.
Learn the secrets of gelato cakes that remain soft even at -20°C!
Learn how to create gelatos without milk and dairy product!
Leanrn to balance your milk-based gelatos to personalize and differentiate your best-seller flavors!
Discover how to create delicious savory gelato!
This Carpigiani Gelato University course is a tutorial video that lasts 95 minutes. You can order it, download (795 MB) it and watch it, as many times as you want, on your computer at home.
Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.
Discover the Webinar Package! Buy 6 Podcasts at 200€ + vat!
