Save 200 EUR by booking in a single package all three levels.
Who is it addressed to?
This course is designed for aspiring gelato entrepreneurs who want to book all three levels of courses.
Course objectives and subjects covered
Click here to see the details of the Basic Gelato course
Click here to see the details of the Intermediate Gelato course
Click here to see the details of the Advanced Gelato course
Duration
The course lasts 3 weeks. The 3 weeks can be consecutive or separate. Usually the courses starts on Monday at 9.00 am and finishes on Friday at 5.00 pm.
Registration bonuses
Sign up for the three weeks together: you’ll save 200 Eur with respect to ordering them separately.
At the end of the basic course you will receive a coupon worth Eur 900 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net
Certificate
• Certificate of participation from CGU to the students who attended 80% of classes and passed the final exam.
• Certificate of qualification for completing the "Become a Gelatiere" programme to the students who attended 80% of classes and passed the final exam.
| SIGN UP |
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| AVAILABLE DATES |
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| Basic Gelato Course | 11 December 2023 - 15 December 2023 08 January 2024 - 12 January 2024 19 February 2024 - 23 February 2024 02 April 2024 - 06 April 2024 10 June 2024 - 14 June 2024 26 August 2024 - 30 August 2024 |
| Intermediate Gelato Course | 18 December 2023 - 22 December 2023 15 January 2024 - 19 January 2024 26 February 2024 - 01 March 2024 08 April 2024 - 12 April 2024 17 June 2024 - 21 June 2024 |
| Advanced Gelato Course | 16 October 2023 - 20 October 2023 04 March 2024 - 08 March 2024 15 April 2024 - 19 April 2024 24 June 2024 - 28 June 2024 |
| LANGUAGE : ENGLISH |
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| COURSE LOCATION |
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Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
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