Start learning how to produce high-quality Italian gelato and train to become a successful entrepreneur!
The NEW Basic Gelato Course offers options for premium in-class enrollment and the online auditor enrollment to participate “live” online. Select the option that suits you the best!
Course objectives
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.
Subjects covered
30 hours of theory
10 hours of hands-on practice for in class enrollment
• Gelato: what is it?
• Raw materials
• Different methods and their production cycles
• Sorbets – cold method
• Granita and cremolata
• History of gelato / Guided tour to Gelato Museum
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft-serve gelato
• Stick gelato and take away tubs
• Investment format and gelato shop business
HOUR | ONLINE STUDENT | PREMIUM IN-CLASS STUDENT |
9.00 AM | THEORY LESSON AND DEMONSTRATION (online with live chat) |
THEORY LESSON AND DEMONSTRATION (in-class) |
10.00 AM | ||
11.00 AM | ||
12.00 PM | ||
2.00 PM | END OF THE LESSON | LUNCH |
3.00 PM | - | RECAP AND HANDS-ON PRACTICE (In-class and laboratory) |
4.00 PM | - | |
5.00 PM | - |
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