Carpigiani Gelato University offers official courses in Australia at our partner institution William Angliss Institute. Course offer includes:
Artisan Gelato Introductory course
Fundamental understanding of how to make gelato.
Milk based flavours, sorbets and gelato with inclusions and variegations.
Hygiene and behaviour in laboratory and best use of gelato set equipment.
Gelato Course Level 1 Carpigiani Gelato University
The fundamentals of Artisan gelato, sorbetto, gelato pastries and stick gelato production.
Hygiene and kitchen standards required to work in a gelato laboratory, including communication and behaviour in the store.
How to design a gelato shop layout and how to store, display and sell gelato effectively.
Do you want to learn more about Italian Artisan Gelato?
5 days gelato course: make the first step to Become Gelatiere!