Sign up now and save booking two online specialization courses!
Who is it for?
For gelato artisans or gelato lovers who want to offer something special to their customers learning how to make dairy free and products with no added sugars.
Course objectives and subjects covered
Click here to see the details of the Dairy Free Gelato Course
Click here to see the details of the No Added Sugar Gelato Course
Duration
The courses last for 4 days each (4h per day).
Registration bonuses
Sign up for the two courses together and save up 100 euros with respect to ordering them separately.
To book
Sign up for the 2 courses via this page, you will receive an email with the link for the streaming lesson, to be opened at the beginning of the course.
Certificate
Certificate of participation issued by Carpigiani Gelato University for those who have attended at least 80% of the course.
Création de site Internet et la mise en œuvre de système de gestion de contenu (AnthericaCms), système de gestion de newsletter (AnthericaMAIL).
Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
tel.: +39.0522.436912
fax: +39.0522.445638
email: info@antherica.com
web: www.antherica.com
Avis de confidentialité
Nous utilisons des cookies ou des technologies similaires à des fins techniques et à des fins différentes uniquement avec votre consentement préalable et explicitecomme spécifié dans gestion des cookies.
Vous pouvez exprimer votre consentement en utilisant le bouton "Tout accepter ". À moins que vous ne sélectionniez l'une de ces options, nous n'utiliserons que des cookies fonctionnels essentiels
