Gelato Recipes with Asian Ingredients
A specialization course, designed to professionals, who want to be inspired by Asian ingredients
Course objective:
Learn properties and techniques to transform traditional Asian ingredients and flavours into gelato recipes or how to combine them with gelato.
Course subjects:
• Recap of balancing techniques
• Comprehension and knowledge of typical Asian ingredients
• Balancing and making of recipes
• How to match Asian ingredients with traditional gelato recipes
• Q&A
• Tasting session
Duration:
8 hours, 9.30 - 5.30
Where:
Carpigiani Gelato University
via Emilia 45, 40011 Anzola dell'Emilia
| LINGUA : ENGLISH |
|---|
| SEDE DEL CORSO |
|---|
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
