CARPIGIANI GELATO UNIVERSITY BLOG
Masters and experts in the sector tell their stories: you will discover working methods, production techniques, gelato trends and much more.
THE ART OF THE GELATO DECOR... Palmiro Bruschi has been an instructor at Carpi...
REDUCE WASTE What do I with leftover gelato at the end of th...
HOW THE GELATO ARTISAN HAS ... The gelato artisan is undoubtedly one of the mo...
GELATO: TRENDS FOR 2024 Today when you enter a gelato shop you get the ...

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gelato
stefano tarquinio
gianpaolo valli

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