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Courses

COMPLETE CURRICULUM Become a Gelatiere (Basic + Int + Adv + Intern)

Promotions Next date available : Monday 21 August 2017
Do you want to be ready to manage a gelato shop laboratory in 1 month? Sign up for the complete curriculum promotion and save up.
4.000,00 € (4.880,00 € VAT incl.) More info

Basic Gelato Course

Basic Next date available : Monday 21 August 2017
To learn the basic practical concepts necessary to run a gelato shop.
1.000,00 € (1.220,00 € VAT incl.) More info

Intermediate Gelato Course

Intermediate Next date available : Monday 28 August 2017
To acquire all fundamental knowledge required to become a professional gelato artisan!
1.200,00 € (1.464,00 € VAT incl.) More info

Advanced Gelato Course

Advanced Next date available : Monday 4 September 2017
To complete the range of products the gelatiere will be able to offer in the gelato shop
1.200,00 € (1.464,00 € VAT incl.) More info

Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine

Special events Next date available : Saturday 17 March 2018
In collaboration with Centro Studi Assaggiatori di Brescia, Carpigiani Gelato University will teach you a scientific method to evaluate the quality of gelatos!
100,00 € (122,00 € VAT incl.) More info

Accounting and Logistics of Warehouse and Laboratory

Special events Next date available : Monday 11 September 2017
For a long term success of your business, the know-how of store management is fundamental. Come to learn the experiences of most qualified professionals in this field.
100,00 € (122,00 € VAT incl.) More info

International Basic and Pre - Intermediate Gelato Course in Singapore

Next date available : Monday 21 August 2017
The courses to future entrepreneurs who want to acquire the knowledge about gelato.

Internship in Gelateria (4 Days)

Internship in a gelato shop
To apply what you have learned during lessons working in the unique reality of Carpigiani Gelateria
1.200,00 € (1.464,00 € VAT incl.) More info

Saturday internship

Internship in a gelato shop Next date available : Saturday 9 September 2017
Interested in doing the Gelato Week Internship, but you can't free up for a week? Join 1 day internship!
300,00 € (366,00 € VAT incl.) More info

NEW!! Gelato with Low Glycemic Index...to get diabetics closer to the world of Gelato

Advanced
Do you want to learn how to balance the recipe of gelato with Low Glycemic Index? Do you want to understan in depth the use of different sugars and the correct sue of polyalcohol?Do you want a new product to acquire new customers?
550,00 € (671,00 € VAT incl.) More info

Gelato Grundkurs in Bologna

Basic Next date available : Monday 27 November 2017
Sind Sie überzeugt und entschlossen, Speiseeishersteller zu werden? Mit dem Grundkurs Gelato Week Base schaffen Sie in drei intensiven ganzen Tagen eine solide Grundlage für Ihre, um Ihre Eisdiele zu eröffen.
550,00 € (671,00 € VAT incl.) More info

SPECIAL SEMINAR - Reverse Fusion: a (Delicious) gelato style

Special events Next date available : Thursday 28 September 2017
World Champions' Coach Pierpaolo Magni will hold a special seminar on September 28th with exclusive recipes from his latest book "Reverse Fusion. For a (Delicious) Gelato Style".
125,00 € More info

Gelato in Fine Dining

Special events Next date available : Thursday 2 November 2017
A special event with Cristian Bonfiglioli rich of demonstration and tasting to show all opportunites for artisan gelato in Ho.Re.Ca channels. Gelato for desserts, savoury gelatos and single portions for banquets and catering.
125,00 € (152,50 € VAT incl.) More info

Gelato for Milk Farm

Special events Next date available : Monday 29 January 2018
Opportunity for Milk Farms: Artisan Gelato by Gianpaolo Valli
250,00 € (305,00 € VAT incl.) More info

Eclair e Bignè below zero

Special events Next date available : Monday 23 October 2017
Eclair e Bignè, two traditional icons of pastry, meet artisan gelato!
125,00 € (152,50 € VAT incl.) More info

Advanced Balancing: how to create a gelato flavour from bakery recipes

Special events Next date available : Saturday 14 October 2017
A special event, designed to professionals, who want to acquire the knowledge of transforming into smooth gelato traditional pastry recipes.
125,00 € (152,50 € VAT incl.) More info
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