headquarters
Gianpaolo Valli
Gianpaolo Valli began his career in the dairy and milk industry and today he is a renowned food technologist specialized in gelato science and technology. He has been collaborating with Carpigiani for...
Stefano Tarquinio
Stefano Tarquinio is a new generation gelato maker and gelato maestro of Carpigiani Gelato University. He is very passionate about his work and is an expert on Italian food culture. He started at a yo...
Alessandro Racca
Alessandro, the son of a pastry-chef and now a pastry-chef himself, is heir to a long-standing tradition of pastry-making in Turin, Italy. He has specialized in naturally leavened pastry, mignon pastr...
Palmiro Bruschi
Palmiro Bruschi starts his career in the gelato world thanks to his family’s gelato shop, in the ancient town of Sansepolcro, in Tuscany. He improves his art thanks to the best italian gelato ma...
Marco Valerio Agretti
Graduated at the University of Venice, Italy, with distinction, he is architect, interior designer and designer.He deals with the international retail industry at highest levels and brought about lots...
Gabriele Vannucci
After completing his studies at a renowned Italian culinary institute, Gabriele began his work experience in the kitchen of the famous pastry chef Luca Mannori, and then embarked on a journey working ...
Salvatore Naselli
Although very young, Salvatore Naselli has for years been working as gelato instructor in Gelato University in Italy and abroad, especially in the French-speaking countries. He began his professional ...
Nicolò Patrick Borelli
After graduating in business at Bocconi University in Milan, Nicolò decided to devote himself to the family business: ice cream. His first business was a mini food truck. In 2020 he opened his ...
Stefano Marcazzan
A third-generation pastry chef from a renowned pastry shop in Verona. With diverse international experiences, he collaborates with numerous gelato and pastry shops as a demonstrator and consultant.
Matteo Carloni
Passionate gelato chef, he’s handling the family’s gelato laboratory since more than 15 years. Always in constant updating, he’s managing his gelato shops in the historic city of Per...
Andrea De Bellis
Passionate about art as the highest expression of sensitivity, Andrea embarked on his journey into its sweetest form years ago: pastry. Thanks to significant work experiences in Spain with some of the...
Andrea Bandiera
After a 16-year career in the IT sector, Andrea Bandiera decided to pursue his passion for gelato. In 2004, he opened his gelateria in Bologna, and since then, he has never stopped researching and stu...
Luca Cappelletti
Luca Cappelletti is a Pastry chef from Bologna with extensive national and international experience. He started teaching at a young age at a renowed pastry academy in Milan, then discovered a great pa...
Alessandro Masia
Alessandro Masia is a teacher at Carpigiani Gelato University, specializing in gelato making and pastry. His experience is extensive and international, as he has worked in top Michelin-starred restaur...
Antonio Mezzalira
Trained in the kitchen of a Michelin-starred restaurant, Antonio Mezzalira has won numerous prizes and awards over the years. He opened the "Golosi di Natura" gelato parlor in Veneto, creating a succe...
Alberto Massensini
After studying industrial design, Alberto Massensini decides to devote himself passionately to artisan gelato. He opened his own gelato shop and suddenly became one of the most appreciated realities i...
network
Antonio Amati
Antonio Amati leads the Gelateria Vanilla together with his friend and colleague Roberto Luraghi. After the successful launch of the business, Antonio became an instructor in Carpigiani Gelato Univers...
Stefano Ferrara
Stefano Ferrara is a gelato maker from Rome, since 2019 he has been collaborating with Carpigiani Gelato University as a teacher and consultant. His gelato shop is renowned for the use of natural and ...
Andrea Strabba Tamagnini
Andrea Strabba Tamagnini is the inventor of the Pop Pastry concept. He has been collaborating with Carpigiani Gelato University for two years, dealing with consultancy on pastry and gelato.
Roberto Luraghi
Roberto Luraghi, together with Antonio Amati, is the owner of the renowned Gelateria Vanilla. Together they form an efficient and well-prepared team, carrying out courses and consultancy on gelato thr...
Andrea Fiori
Andrea Fiori has been living in the pastry world since he was a child thanks to the family business. After learning the basics of pastry from his father he started experimenting with curiosity and pas...
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Siyeon Yoo
Teacher at Carpigiani Gelato University in South Korea since many years, she is a passionate gelato teacher.
Ryosuke Mogaki
Ryosuke Mogaki is a Japanese chef who owns a renowned gelato parlor in Tokyo. His passion for artisanal gelato took place during his experience in the kitchen of a well-known starred restaurant in cen...
Günter Single
Günter Single is a pastry and gelato chef. After many years as pastry chef in one of the most important pastry shops in Germany, he has opened his own Gelateria in 1998. Today he is a Carpigiani ...
Chronos Chan
Chronos Chan studied Mechanical Engineering, he has always loved cooking, in 2005 his adventure in the gelato world took off. Today he is Director and Head Gelato Chef at Tom’s Palette, he ...
Adriano Colle
Adriano Colle comes from a four generations gelatieri family, in Cadore. He is being running for thirty years of the famous gelato shop Eisdiele Venezia, in Kempten (Bavaria). Since he won the Gelato ...
Marco Chen
Marco Chen is the general manager of the Carbing company and has been promoting the artisanal gelato culture in Taiwan for 23 years, becoming also a chef of Gelato University. He is a lecturer of the ...
Guido Zaghetto
After years spent in the family pastry shop, he decides to study Japanese at the University of Venice. After university he returns to his first passions pastry and gelato. He becomes a teacher at the ...
Belen Cimmino
Belén is an entrepreneur, a professional gelato and pastry chef. She has its own company since 2015, a gelato shop and artisan pastry shop in the city of Buenos Aires.From a very young age she ...
Nissaporn Sukontachart
After obtaining an MBA in international hospitality and service industry management specialized in Marketing from Glion Institute of Higher Education in Switzerland, Nissaporn decided to follow her pa...
Roberto Segalla
Roberto Segalla is a South African gelato manufacturer who owned a renowned gelato company in the city of Johannesburg, Gauteng, South Africa, for almost 30 years. His passion for artisanal gelato ste...
teachers
Donata Panciera
She comes from a renowned family of gelato chefs, one of the pioneers who first started their business in Vienna.She collaborates with some sector magazines and she has published some valued articles ...
Francesco Boccia
Francesco Boccia began as a pastry chef and then he decided to specialize as a chocolatier. Although his young age, he has a rich palmares of prizes among the most prestigious ones, like the pastry wo...
