GELATO AND COFFEE: RECIPES, INFUSIONS AND PAIRINGS
Tuesday 11 November 2025Online , Online specialization , Early bird - 20%
8 hours, 2 days
250,00 € (305,00 € VAT incl.)
FROZEN COCKTAILS: PRODUCTION, TECHNOLOGY AND PROFITABILITY
Tuesday 1 July 2025Online , Online specialization , Early bird - 20%
8h, 2 day
250,00 € (305,00 € VAT incl.)
GELATO WITH SPICES AND AROMATIC HERBS - IN PARTNERSHIP WITH ITALPEPE
Tuesday 30 September 2025Basic , Online , Online specialization
days 2 days, 8 hours
250,00 € (305,00 € VAT incl.)
GELATO WITH NO ADDED SUGARS
Thursday 11 December 2025Online , Online specialization , Early bird - 20%
8 h, 2 days
250,00 € (305,00 € VAT incl.)
DAIRY FREE GELATO
Tuesday 9 December 2025Online , Online specialization , Early bird - 20%
8 h, 2 days
250,00 € (305,00 € VAT incl.)
GELATO AND SORBETS WITH ALCOHOL: THE NEW BALANCING TECHNIQUE
Wednesday 18 June 2025Online , Online specialization
250,00 € (305,00 € VAT incl.)
GRANITA: LEARN HOW TO PREPARE SICILIAN STYLE GRANITA
Friday 27 March 2026Online , Online specialization , Early bird - 20%
4 hours
180,00 € (219,60 € VAT incl.)
CENTRAL KITCHEN OF ARTISAN GELATO: OPTIONS AND GUIDANCE
Tuesday 24 June 2025Online , Online specialization , Early bird - 20%
4 h
180,00 € (219,60 € VAT incl.)
GELATO AND TEA: INFUSIONS, FLAVORS AND IDEAS FOR NEW RECIPES
Thursday 29 May 2025Online , Online specialization , Early bird - 20%
2 days, 8 hour
250,00 € (305,00 € VAT incl.)
MASTERCLASS - GELATO AND SORBETS IN THE DESSERT MENU WITH LORETTA FANELLA
Online , Online specialization1 hour
50,00 € (61,00 € VAT incl.)
