Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
Academic collaborations
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Antherica Srl
Via Passo Buole 82 - 42123 Reggio Emilia - Italy
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Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is a leading training provider in the Middle east in culinary arts. The school was featured amongst the Top 10 Culinary Institutes in the World.
The official Carpigiani Gelato University course Gelato Base Program is offered directly in Dubai.
Niko Romito Formazione is a Higher Education and Specialization School dedicated to catering and Haute Cuisine.
Established in 2011 the school offers different training opportunities for future cooks, catering professionals and amateurs, with extended training programs, intensive courses and short courses on specific subjects.
Niko Romito Formazione is a Regione Abruzzo Certified Post- Compulsory, Undergraduate and Higher Education Institute, according to Regional Council Decree n.363, 20 July 2009.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. William Angliss Institute is a partner of Carpigiani Gelato University offering many gelato courses in Sydney and Melbourne.
The Chocolate Academy™ Center is a school based in Milano focused on chocolate culture with the best instructors and world champions. Chocolate Academy™ Center Milano offers complete courses dedicated to pastry techinques, chocolaterie and gelato making.
Bali Culinary Pastry School offers Professional Culinary Chef Certificate Programs. It was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific career path in culinary, pastry and bakery fields.
Whiteacademy is a pastry school and Gelateria that offers training courses at various level. The school is equipped with a laboratory that has the most innovative machines, therefore the students have the possibility to practice directly on a dedicated workstation, so that each student will be guaranteed to learn at his best. Whiteacademy, thanks to its team of professional, is able to supply the students with a comprehensive consultancy and also to follow them up until the eventual opening of the gelateria: that is to say, from the projectation of the point of sales, until the business as well as technical and marketing advices.
Co-branding course: Gelato Sensory Analysis: Learn to taste artisan gelato like a glass of wine
Profile Taster Study Center: Founded in 1990, the Taster Study Center is the most advanced sensory analysis unit in Italy. Sensory analysis is the set of techniques and methods that allow to measure, through the senses, what is perceived of a product or of a service. The Study Center for Tasters collects several data related to the perception of products and thanks to its innovative methods and software, and it therefore interpret them.
AMPI, Accademia Maestri Pasticceri Italiani. Its goal is to enhance and promote pastry culture in Italy, to study the most suitable processes and ingredients, to enhance the image of high quality of Italian pastry.
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