Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is a leading training provider in the Middle east in culinary arts. The school was featured amongst the Top 10 Culinary Institutes in the World.

The official Carpigiani Gelato University course Gelato Base Program is offered directly in Dubai.

Niko Romito Formazione is a Higher Education and Specialization School dedicated to catering and Haute Cuisine.

Established in 2011 the school offers different training opportunities for future cooks, catering professionals and amateurs, with extended training programs, intensive courses and short courses on specific subjects.

Niko Romito Formazione is a Regione Abruzzo  Certified  Post- Compulsory, Undergraduate  and Higher Education Institute, according to Regional Council Decree n.363, 20 July 2009.

William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees. William Angliss Institute is a partner of Carpigiani Gelato University offering many gelato courses in Sydney and Melbourne.

The Chocolate Academy™ Center is a school based in Milano focused on chocolate culture with the best instructors and world champions. Chocolate Academy™ Center Milano offers complete courses dedicated to pastry techinques, chocolaterie and gelato making.

Bali Culinary Pastry School offers Professional Culinary Chef Certificate Programs. It was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific career path in culinary, pastry and bakery fields.