Sign up to our newsletter
Carpigiani Gelato University
login Login login Login recover
Carpigiani
Faculty gelato Who we are gelato Success Stories gelato Partners gelato Contact us gelato Job centre
HOME
BECOME A GELATIERE
IN 4 WEEKS
150 hours of Complete Training

90 hours in classroom
30 hours of hands-on practice
30 hours in Gelateria


 
  • week
    Basic
    Gelato
    Course
  • Week
    Intermediate
    Gelato
    Course
  • Week
    Advanced
    Gelato
    Course
  • Week
    Intensive
    internship
    in
    Gelateria
BOOK AND SAVE WITH PROMOTIONS
CGU CGU Promotion CGU Promotion CGU Promotion CGU
CGU CGU CGU CGU CGU CGU CGU CGU

CGU
Training Program BECOME A GELATIERE
Success Story: Asad Khan & Paolo Rivieccio - Snowflake Luxury Gelato, UK
GELATO WORLD TOUR 2016: THE AMERICAS AND ITALY TAKE CENTER STAGE
• First American stop in Chicago (May 27-29, 2016). Competition also open to gelato artisans from Central and South America; • The application process for the Chicago stop will close on March 31, 2016; • In Italy, a calendar of 18 stops throughout the peninsula for the Gelato World Tour Italian Challenge; • At Sigep 2017, a competition reserved for German gelato artisans in collaboration with Uniteis. »
SIGEP 2016 - THE BEST PLACE TO GET ADVICE FOR YOUR GELATO. BOOK A MEETING AT THE CARPIGIANI GELATO GENIUS!
January 23-26, 2016, at the Carpigiani stand (Pav. C7), a meeting area dedicated to gelato artisans who need assistance for their business. Carpigiani Gelato University instructors and Carpigiani technicians will be there to clear all your doubts. »
THE FUTURE OF GELATO AT SIGEP 2016
Carpigiani and Carpigiani Gelato University are working on the next edition of the world's most important fair in the artisan gelato, bakery and Italian confectionary sector, to be held January 23-27, 2016, at Rimini Fiera »
THE NEW ERA OF GELATO PASTRY STARTS IN JAPAN
• The Gelato Pastry University successfully launched its unique training program with the first course for professional pastry chefs, held in Tokyo on Carpigiani Japan's premises »
HORECA EXPO 2015
November 15-19 - Flanders Expo, Ghent, Belgium »
Copyright © 2008 - Carpigiani Gelato University - info@gelatouniversity.com - Credits - Privacy Policy
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept