A specialty school of Carpigiani Gelato University dedicated to professional pastry chefs. The school's mission is to enhance innovations by fusing the culture of traditional pastry with that of artisan gelato supporting chefs to create new product lines.
To celebrate 5 years from its foundation, GELATO PASTRY UNIVERSITY becomes an international digital community for professional pastry chefs and gelato chefs, offering streaming courses, interviews and recipes for subscribed members. The membership is annual for a total cost of 100 EUR+VAT including all contents in the portal to be updated regularly. Join us!
Carpigiani Gelato Pastry University presents the latest Pastry Chefs interviews.
Fabrizio Fiorani Pastry Chef - Gelato in fine dining
Gelato Pastry Seminar "Reverse Fusion"
MOF Stéphane Augé & Alessandro Racca
Fabrizio Fiorani Pastry Chef
Become a member and access all courses, recipes and interviews!
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