THE SCHOOL
A program whose mission is to develop new ways to fuse traditional Italian gelato and high-level pastry.
Gelato Pastry University offers participants a high-level curriculum, employing part of the world-renowned Carpigiani Gelato University’s methods and objectives. The school has been designed to meet the needs of professionals looking to expand their training, with the aim of developing new and creative product lines.
There are five different types of courses. Each course lasts 6 hours and focuses on:
- Basic gelato making
- Gelato cakes
- French and Italian style mignon pastry
- Pastry shop business
Visit Gelato Pastry University Official Website »
World Champions' Coach Pierpaolo Magni will hold a special seminar on September 28th with exclusive recipes from his latest book "Reverse Fusion. For a (Delicious) Gelato Style".
Come to the main global campus in Bologna, Italy for a unique gelato experience!
1. Complete Curriculum with 150 hours of intensive training including 30 hours of hands-on practice!
2. Most experienced Gelato Maestros who have taught courses and supported shop openings in over 100 countries.
3. Retail coach, specialized architect and 3D shop simulations.
4. Market research in the best gelato shops all over Italy.
5. Discover the roots and evolution of gelato at Carpigiani Gelato Museum.
6. Share your passion with your classmates from all over the world!
Click here and learn more about course offers in Italy.
Click here check the course calendar and plan your trip to Italy!
Interested in doing the Gelato Week Internship, but you can't free up for a week? Join 1 day internship!
To acquire all fundamental knowledge required to become a professional gelato artisan!
Sign up for the first two weeks together: by making a single reservation, you save 200 EUR!
Sign up in a single package to the last two weeks of the curriculum and save 100 EUR!
Sign up for all three classroom courses and apply on saturday what you have learned intensively. By making a single reservation, save 450 EUR with respect to signing up singularly.
To complete the range of products the gelatiere will be able to offer in the gelato shop
To learn the basic practical concepts necessary to run a gelato shop.
To apply what you have learned during lessons working in the unique reality of Carpigiani Gelateria
Can't make it to campus? Check out Online Courses!
Learn the secrets of gelato cakes that remain soft even at -20°C!
