The Advanced One Day Course offers an intensive in-depth study of balancing and recipe making techniques for Artisan Gelato & Sorbetto. The Carpigiani Gelato University Instructor will show how different ingredients affect flavor, consistency of the final product and how to combine them. Discover how to create your own personalized recipes and how to experiment with new flavors. This class is ideal for students that want to create their own unique recipes.
Friday – 9:00 am to 4:00 pm
April 23rd Vernon Hills, IL (Chicago Campus).
Courses will be conducted with social distancing and we will be following the CDC’s recommended guidelines to keep students & instructors safe.
• Maximum of six students admitted to ensure social distancing
• Students are required to have a facemask on when inside the facility
• Students and instructors will sanitize & disinfect shared services frequently
• Wear gloves & sanitize workstation before starting hands-on practice
• Students must Keep social distance (at least 6ft) and avoid assembly during breaks
*must have completed Full Immersion class to attend the Advanced One Day Course
$300 for each person
COURSE AND PACKAGE PRICES
PRIVATE GELATO IMMERSION CLASS
| CLASS NAME
||PRICE FOR 1ST ATTENDEE
|Gelato Immersion Class
If you are interested in a Private Gelato Immersion Class for your business, please contact firstname.lastname@example.org
Ph. 800.648.4389 or 336.661.9893 Extension 5718 for details.Location:
Chicago Campus at Ali Group Headquarters
101 Corporate Woods Pkwy, Vernon Hills, IL 60061, USA
Office Phone: (847)-215-6565