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Webinar - Ingredient substitution technique

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Learn how to create amazing gelato recipes substituting the basic ingredients of gelato.
40,00 € (48,80 € VAT incl.) More info

Podcast - Alcoholic Gelato and Sorberts: the new frontier of cocktails

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Learn how to amaze the customer of your gelateria with extraordinary gelato cocktails!
40,00 € (48,80 € VAT incl.) More info

MILK BASED GELATO by Donata Panciera

Online Duration : 5
This Carpigiani Gelato University Course is a tutorial video. It is 140 minutes long. You can order it, download (1,13 GB) it and watch it, as many times as you want, on your computer.
200,00 € (244,00 € VAT incl.) More info

INTRODUCTION TO GELATO: A First Look at the Gelato Business

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The Introduction to Gelato course by Carpigiani Gelato University is in PDF format: you can order it online, download it and study  it at home.
40,00 € (48,80 € VAT incl.) More info

SORBETS AND FRUIT - FLAVOURED GELATO by Donata Panciera

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This Carpigiani Gelato University course is a tutorial video that lasts 95 minutes. You can order it, download (795 MB) it and watch it, as many times as you want, on your computer at home.
150,00 € (183,00 € VAT incl.) More info

Podcast Webinar - Chocolate Gelatos: ingredients, infusion and recipes

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Chocolate flavour has been one of the best sellers of all times. Learn to maximize the flavour of the chocolate and to give your unique touch!
40,00 € (48,80 € VAT incl.) More info

Podcast Webinar - Fruit Sorbettos: From ingredients to the recipe

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Learn to formulate the recipes for fruit sorbets using fresh raw materials! Carpigiani Gelato University's first Webinar lesson.
40,00 € (48,80 € VAT incl.) More info

Podcast Webinar - Milk - based Gelatos: from ingredients to recipes

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Leanrn to balance your milk-based gelatos to personalize and differentiate your best-seller flavors!
40,00 € (48,80 € VAT incl.) More info

Podcast Webinar - Flavouring sauces & artisan toppings

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Learn to maximize your gelato with artisan flavouring sauces and topping
40,00 € (48,80 € VAT incl.) More info

Podcast Webinar - Gelatos for lactose intolerances: recipes without milk and dairy products

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Learn how to create gelatos without milk and dairy product!
40,00 € (48,80 € VAT incl.) More info

WEBINAR PACKAGE

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Discover the Webinar Package! Buy 6 Podcasts at 200€ + vat!
200,00 € (244,00 € VAT incl.) More info

Podcast Webinar - Savory Gelato. Discover the versatility of gelato

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Discover how to create delicious savory gelato!
40,00 € (48,80 € VAT incl.) More info

Podcast - Chocolate: delight for everyone

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Chocolate, a product for the gelatiere who wants to spoil his customers!
40,00 € (48,80 € VAT incl.) More info

Gift Recipe from Carpigiani Gelato University: Snow White Almond and White Chocolate!

Carpigiani Gelato University is pleased to offer you a special gelato recipe with coconut, almond and white chocolate for your delight.
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