Advanced One Day Course
This Course offers an intensive in-depth study of balancing and recipe making techniques for Artisan Gelato & Sorbetto.
You will learn how different ingredients affect flavor, consistency of the final product and how to combine them. This class is ideal for students that want to create their own unique recipes.
Dates*
• 17 March 2023
• 14 April 2023
• 12 May 2023
*must have completed Full Immersion class to attend the Advanced One Day Course• 14 April 2023
• 12 May 2023
Course Hour:
Friday – 9:00 am to 4:00 pm
Cost
350,00 $
After registartion you will receive a link with a form to collect payment, please make sure to fill up correctly and send it back to CCA. The registration is consider completed only when payment is collected
COURSE AND PACKAGE PRICES
| CLASS NAME | PRICE FOR 1ST ATTENDEE | ADDITIONAL ATTENDEE |
| Gelato Immersion Class | 1,150.00 $ | 800.00 $ |
| Advanced course | 350.00 $ | 150.00 $ |
| Internship | 575.00 $ | 400.00 $ |
| Total Price | 2,075.00 $ | 1,350.00 $ |
| PACKAGE PRICE | 1,890.00 $ |
PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact university@carpigiani-usa.com
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.
