The NEW Basic Gelato Course starting from Spring 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best!
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.
Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato.
30 hours of theory
10 hours of hands-on practice for in class enrolment
• Gelato: what is it?
• Raw materials
• Production method
• Gelato mix
• Sorbets – cold method
• Production Cycle
• History of gelato / Guided tour to Gelato Museum
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft gelato
• Stick gelato
• Business Planning and retail concepts
13 - 17 July 2020
07 - 11 September 2020
04 - 08 December 2020
|HOUR||ONLINE STUDENT||PREMIUM IN-CLASS STUDENT|
|9.00 AM||THEORY LESSON AND DEMONSTRATION
(online with live chat)
|THEORY LESSON AND DEMONSTRATION (in-class)|
|1.00 PM||1 hour Break|
|2.00 PM||1h ONLINE GROUP DISCUSSION||RECAP AND HANDS-ON PRACTICE
(In-class and laboratory)