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  • ONLINE BASIC GELATO COURSE: STREAMING FROM BOLOGNA

The NEW Online Basic Gelato Course starting from May 2020 dates offers options for premium in-class enrollment with individual production station and the online auditor enrollment to participate “live” online. Select the option that suits you the best!

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The newly updated Basic Course offers online live lesson from Bologna Headquarters!

Course objectives
After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.

Subjects covered  
• Gelato: what is it?
• Raw materials
• Production method
• Gelato mix
• Sorbets – cold method
• Production Cycle
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft gelato
• Stick gelato
• Business Planning and retail concepts

Duration
The course lasts 5 days. It starts at 9.00 am (CET) and ends in the evening at 3.00 pm, with a 1h lunch break.*


HOUR ONLINE STUDENT
9.00 AM  THEORY LESSON AND DEMONSTRATION
(online with live chat)
10.00 AM
11.00 AM
12.00 PM
1.00 PM  1 hour Break
2.00 PM ONLINE GROUP DISCUSSION 

For online students: The NEW ONLINE Basic Course starts at 9.00 am and ends at 1.00 pm Italian time (Central European Time zone).  The dedicated group discussion starts from 2.00 pm to 3.00 pm Italian time (Central European Time zone).  For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course. 

Registration bonuses
• Course text book available
• A group video conference dedicated to auditor students for Q&A and discussions
• A dedicated tutor as a moderator of the live chat during the theory lesson every morning 
• The recording of lesson and discussions will remain available for 30 days from the end of the course. 
• At the end of the class you will receive a coupon worth Eur 200 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net

Certificate
• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.

PROMO!
This course has discount and will cost only 250€ instead of 400€! Hurry up!


* The dates of courses can be modified if it is not reached the minimum number of students required

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AVAILABLE DATES
  • 07 September 2020 - 11 September 2020
  • 04 December 2020 - 08 December 2020
  • 25 January 2021 - 29 January 2021
  • 29 March 2021 - 02 April 2021
  • 10 May 2021 - 14 May 2021
  • 07 June 2021 - 11 June 2021
  • 23 August 2021 - 27 August 2021

PRICES LIST
Price 250,00 € (305,00 € VAT incl.)
Price from second person onwards 250,00 € (305,00 € VAT incl.)

LANGUAGE
  • English
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