ONLINE COURSES | Course Calendar

ONLINE Basic Gelato Course: streaming from Bologna

The NEW Online Basic Gelato Course offers online auditor enrollment to participate “live” online. Select the date that suits you the best!

The course

The newly updated Basic Course offers online live lesson from Bologna Headquarters with new recipes and new contents!

Course objectives
The goal of the course is to make student understand what high-quality gelato is and how to produce it, providing an overview of the production methods and the different categories of products offered by a modern gelato shop. The new basic course aims to provide fundamental knowledge about the profitability of the business and the organization of work in a gelateria. By the end of the course, students will be able to produce milk-based gelato, variegated gelato, sorbets, and stick ice creams.

Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.

Subjects covered  
• Gelato: what is it?
• Raw materials
• Different methods and their production cycles 
• Sorbets – cold method
 Granita and cremolata
• Hygiene standards in the laboratory
• Gelato with inclusions and variegations
• Milk-based fruit flavors
• Soft-serve gelato
• Stick gelato and take away tubs
• Investment format and gelato shop business
NEW! Layout & production method
NEW! Rentability (Food cost and ROI)

The course lasts 5 days.

- Starting at 9.00 am (CET) and ending in the afternoon at 2.00 pm (CET).*

Check the available dates and the starting time of the lesson.

(online with live chat)
10.00 AM
11.00 AM
2.00 PM

For those unable to attend the course online live, the recording of lesson and discussions will remain available for 30 days from the end of the course. 

Registration bonuses
• Course text book available
• Bonus Video Lesson in student's private area: Presentation of the Carpigiani Range, Virtual Tour of Gelato Museum. 
• Dedicated Q&A sessions
• A dedicated tutor as a moderator of the live chat during the theory lesson every day
• The recording of lesson and discussions will remain available for 30 days from the end of the course. 
• At the end of the class you will receive a coupon worth Eur 200 off the price of a Carpigiani gelato machine for a purchase of at least 13.000 EUR net

• Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and pass the final exam.

* The dates of courses can be modified if it is not reached the minimum number of students required

Price 600,00 € (732,00 € VAT incl.)

  • 10 June 2024 - 14 June 2024
    9.00 am - 2.00 pm CET
  • 26 August 2024 - 30 August 2024
    9.00 am - 2.00 pm CET
  • 07 October 2024 - 11 October 2024
    9.00 am - 2.00 pm CET
  • 18 November 2024 - 22 November 2024
    9.00 am - 2.00 pm CET
  • 20 January 2025 - 24 January 2025
    9.00 am - 2.00 pm CET
  • 31 March 2025 - 04 April 2025
    9.00 am - 2.00 pm CET
  • 19 May 2025 - 23 May 2025
    9.00 am - 2.00 pm CET
  • 28 July 2025 - 01 August 2025
    9.00 am - 2.00 pm CET


Privacy notice

We use cookies or similar technologies for technical purposes and for different purposes only with your prior and explicit consent as specified in cookie policy.

You can express your consent using the button "Consent all". Unless you select one of this options we will use essential functional cookies only