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Frozen Dessert Business & Basics Lv.1

New to frozen dessert? Not a problem! This class is a beginner course. Learn the fundamentals of starting you own successful business, how to use our machines, and how to make ice cream, gelato, and more This class will give a general education on all the frozen dessert produced in North America.

The course

Basic Agenda
• Introduction & Icebreaking session
• Frozen Dessert World
• Business Planning Overview
• Equipment to open a Shop
• Product Making and Tasting
• Flavoring & characterization
• Chocolate and Vanilla Ice Cream & Gelato
• Fruit Marinating
• Making the Ice Cream and Gelato Base from Scratch
• Ingredients in the mix and their function
• Hygiene & Store Cleanliness
• Making your own mix vs. buying a ready-mix base
• Pasteurization process
• Gelato
• Ice Cream
• Pints, cakes, popsicles, sandwiches for take-away, delivery
• Dairy Free Frozen Dessert
• Sorbet
• Water Ice
• Round Table Discussion Q&A

Trainer: Deborah Lee
Coordinator:  Zoe Triantis
zoetriantis@carpigiani-usa.com 
Ph: 800-648-4389 EXT 5720


Timeframes
First 2 days: 9:00 am to 5:00 pm & Third day 9:00 am to 4:00 pm

Price:
1000,00$
After registartion you will receive a link with a form to collect payment, please make sure to fill up correctly and send it back to CCA. The registration is consider completed only when payment is collected.

 CLASS NAME PRICE FOR 1ST ATTENDEE ADDITIONAL ATTENDEE
Frozen Dessert University Immersion Class 1000,00$ 600,00$
Frozen Dessert University Business Class 350,00$ 150,00$
Package Price  1150,00$


PRIVATE FROZEN DESSERT UNIVERSITY CLASSES
If you are interested in a Private Gelato Immersion Class for your business, please contact info@carpigiani-usa.com
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.





PRICE: 1.000,00 $
LANGUAGE : ENGLISH

CONTACT US

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COURSE LOCATION
738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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