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Frozen Dessert Business & Basics Lv.1

New to frozen dessert? Not a problem! This class is a beginner course. Learn the fundamentals of starting you own successful business, how to use our machines, and how to make ice cream, gelato, and more This class will give a general education on all the frozen dessert produced in North America.

The course


Hands on
- You will get hands on experience making American Ice Cream, Italian Artisanal Gelato, Water Ice, Soft Serve, Dairy Free, Cakes & Popsicles
- We will cover the main aspect needed to operate any Frozen Dessert Business

Take Home
- Recipe Book full of recipes
- Professional Carpigiani Chef Jacket 
- $500 coupon towards the purchase of Carpigiani Equipment
- Multiple materials to continue your education at home
- Cost of the class is 1400$

DATES AND LOCATION 
o High Point, NC Sept 19 - 22, Dec 5 - 8 &
o Vernon Hills, IL Oct 17 – 20

Timeframes
9:00 am to 5:00 pm

Price:
1400,00$

Course Pricing
Level 1 | Business & Basics - $1400 
- Each additional student - $1000
- 4-day course
Level 2 | Food Science & Recipe Balancing - $1500
- Each additional student - $1100
- 5-day course
Level 3 | Internship - $600 
- 2-day course *only available in Vernon Hills, IL
Package 1 | Level 1 & Level 2 - $2050
- Business & Basics
- Food Science & Recipe Balancing
Package 2 | Level 1, Level 2 & Level 3 - $2500
- Business & Basics
- Food Science & Recipe Balancing
- Internship

PRIVATE FROZEN DESSERT UNIVERSITY CLASSES
If you are interested in a Private Gelato Immersion Class for your business, please contact us. 
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.

PRICE: 1.400,00 $
LANGUAGE : ENGLISH

CONTACT US

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COURSE LOCATION
738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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