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Frozen Dessert Business & Basics Lv.1

New to frozen dessert? Not a problem! This class is a beginner course. Learn the fundamentals of starting you own successful business, how to use our machines, and how to make ice cream, gelato, and more This class will give a general education on all the frozen dessert produced in North America.

The course

Basic Agenda
 Introduction & Icebreaking session
 Frozen Dessert World
 Business Planning Overview
 Equipment to open a Shop
 Product Making and Tasting
 Flavoring & characterization
 Chocolate and Vanilla Ice Cream & Gelato
 Fruit Marinating
 Making the Ice Cream and Gelato Base from Scratch
 Ingredients in the mix and their function
 Hygiene & Store Cleanliness
 Making your own mix vs. buying a ready-mix base
 Pasteurization process
 Ice Cream
 Pints, cakes, popsicles, sandwiches for take-away, delivery
 Dairy Free Frozen Dessert
 Water Ice
 Round Table Discussion Q&A

Trainer: Deborah Lee
Coordinator:  Zoe Triantis 
Ph: 800-648-4389 EXT 5720

First 2 days: 9:00 am to 5:00 pm & Third day 9:00 am to 4:00 pm

After registartion you will receive a link with a form to collect payment, please make sure to fill up correctly and send it back to CCA. The registration is consider completed only when payment is collected.

Frozen Dessert University Immersion Class 1000,00$ 600,00$
Frozen Dessert University Business Class 350,00$ 150,00$
Package Price  1150,00$

If you are interested in a Private Gelato Immersion Class for your business, please contact
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.

PRICE: 1.000,00 $


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738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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