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Food Science & Recipes development Lv.2

Once you have the basics mastered with the level 1 course it’s time to move to level 2 where you will learn about analyzing ingredients and recipe balancing. The core of the class is to give you the ability to recognize eventual defects in your frozen desserts and give you all the knowledge to improve the quality of your products.

The course

Completion of Frozen dessert Business & Basics Class or operating an Ice cream Business is a prerequisite for attendance. 

- The course will cover American Ice cream, Gelato, Soft Serve 
- We will go through different balcancing technique applicable to all frozen dessert 
- The goal is to give you the knowledge to create your own knowledge 

TAKE home 
- The Carpigiani Book
- Multiple material explaining multiple concept 
- A balancing excell file to create you own recipes

o High Point, NC Sept 25 - 29, Dec 11 - 15 
o Vernon Hills, IL Oct 23 – 27


5 day class

9:00 am to 5:00 pm

After registartion you will receive a link with a form to collect payment, please make sure to fill up correctly and sendit back to CCA. The registration is consider completed only when payment is collected.

Course Pricing
Level 1 | Business & Basics - $1400 
- Each additional student - $1000
- 4-day course
Level 2 | Food Science & Recipe Balancing - $1500
- Each additional student - $1100
- 5-day course
Level 3 | Internship - $600 
- 2-day course *only available in Vernon Hills, IL
Package 1 | Level 1 & Level 2 - $2050
- Business & Basics
- Food Science & Recipe Balancing
Package 2 | Level 1, Level 2 & Level 3 - $2500
- Business & Basics
- Food Science & Recipe Balancing
- Internship

If you are interested in a Private Gelato Immersion Class for your business, please contact us. 
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details

PRICE: 1.500,00 $


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738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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