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Food Science & Recipes development Lv.2

Once you have the basics mastered with the level 1 course it’s time to move to level 2 where you will learn about analyzing ingredients and recipe balancing. The core of the class is to give you the ability to recognize eventual defects in your frozen desserts and give you all the knowledge to improve the quality of your products.

The course

Completion of Frozen Dessert Immersion Class is a prerequisite for attendance. 

The course will cover:
- Introductions
- Business Planning
• Business Plan Outline
• Financial Planning
- Store Development Plan
• Sample Store Opening Costs
• Development Schedule
• Start-Up Costs
- Store Operations Accounting
• General Accounting
• Purchasing
• Inventory Management
• Point of Sale Systems
• Marketing Budget
- Store Location & Design Financial Discussion
• Demographics & Psychographics
• Real Estate
- Round Table Discussion

Trainer: Deborah Lee
Coordinator: Zoe Triantis
zoetriantis@carpigiani-usa.com
Ph: 800-648-4389 EXT 5720

Timeframes
9:00 am to 5:00 pm

Price:
350,00$ 
After registartion you will receive a link with a form to collect payment, please make sure to fill up correctly and sendit back to CCA. The registration is consider completed only when payment is collected.

 CLASS NAME PRICE FOR 1ST ATTENDEE ADDITIONAL ATTENDEE
Frozen Dessert University Immersion Class  1,000.00 $ 600.00 $
Frozen Dessert University Business Class  350.00 $ 150.00 $
Package Price  1,150.00 $


PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact info@carpigiani-usa.com
Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details

PRICE: 350,00 $
LANGUAGE : ENGLISH

CONTACT US

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COURSE LOCATION
738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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