GELATO IMMERSION CLASS
Specialization course in Italian-style artisan Gelato. Learn the fundamentals of high-quality Italian-style Gelato-making in 4 days!
Program Overview
• History of Gelato
• Gelato: What Is It?
• Difference between Ice Cream and Gelato
• Raw Materials
• Production Cycle, Machines and Equipment
• Review and Production of 3 Classic Bases
• Home made sauces & toppings
• Milk based fruit gelato,
• Enriched gelato, variegated gelato
• Flavor Balancing techniques
• Water-Based Flavors: Sorbetto
• Premium Soft Serve
• Premium Gelato Pops
• Retail Design
• Business of Frozen Desserts
• Typical frozen dessert equipment
• Shop in Shop concept
• Final Make your flavor competition
• Diploma Ceremony
• Equipment Consultation – One on one
Timeframes
M, T, W, – 9:00 am to 5:00 pm and TH – 9:00 am to 4:00 pm
Courses will be conducted with social distancing and we will be following the CDC’s recommended guidelines to keep students & instructors safe.
• Wear gloves & sanitize workstation before starting hands-on practice
Prices:
| CLASS NAME | PRICE FOR 1ST ATTENDEE | PRICE ADDITIONAL ATTENDEE |
| Gelato Immersion Class | 1,150.00 $ | 800.00 $ |
| Advanced course | 350.00 $ | 150.00 $ |
| Internship | 575.00 $ | 400.00 $ |
| Total Price | 2,075.00 $ | 1,350.00 $ |
| PACKAGE PRICE | 1,890.00 $ | - |
PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact university@carpigiani-usa.com Ph. 800.648.4389 or 336.661.9893 Extension 5115 for details.
