VALENTINE'S DAY DESSERT - DAVID VIDAL @SIGEP 2024
Learn more about Valentine’s day Dessert with David Vidal. Carpigiani Gelato University is waiting for you @Sigep 2024!
Bio
Chef Vidal started his career in Malta where he worked with his family in his uncles pastry shop, later I attended the Institute of Tourism Studies, where he was trained on both the savory and dessert sections. He was also a member of Culinary Team West of Sweden and competed in the culinary World Cup 2018. He spent the last years running the kitchen at Laholmen Hotel as well as traveling around the world doing masterclasses in pastry.
Agenda
Cooking Show by Chef David Vidal, Head Chef at Hotel Laholmen in Strömstad, Sweden. During this live demonstration, Chef David Vidal presents his dessert gelato recipe for St. Valentine's Day.
How to confirm your attendance
Sign up via this page to book your place.
Where
Sigep 2024, Pav. C1 Booth 061
*The organization of the event may undergo sudden changes
| LANGUAGE : ENGLISH |
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