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Store Operations and Brand Management

A One-Day course focusing on the general business duties of running a shop and promotional tasks needed to succeed in the North American market.

The course




Subject covered
The school offers a full immersion Course focusing on the day to day activities required in a frozen dessert business as well as sessions to realize one’s brand vision and how to communicate this in the age of Social Media. The one-day course will have hands on activities on making fresh cones, show the classic and new trends of Ice Cream service. This will continue by focusing on the day-to-day aspects of running a frozen dessert retail business. Finally, the course students will have a session to establish the brand vision and learn how to present this to existing and new customers through social media, collaboration and events.

The one-day course is scheduled conveniently after the Frozen Dessert Immersion Class.*

Cost and enrollment
Cost: Registration and Supply fee is $ 100 per person. Additional person fee will be $80. 

PRIVATE GELATO IMMERSION CLASS
If you are interested in a Private Gelato Immersion Class for your business, please contact info@carpigiani-usa.com
Ph. 800.648.4389 or 336.661.9893 Extension 5718 for details.

LANGUAGE : ENGLISH

REGISTER HERE

Fill out the form to register for this course specifying the desired course date.

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COURSE LOCATION
738 Gallimore Dairy Road, Suite 113, High Point, NC 27265

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