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  • CURSO DE NEGOCIO DE HELADERíA EN ESPAñOL - 2 DÍAS
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Una clase para principiantes de 2 días diseñada para cualquier persona que quiera aprender más y unirse al increíble mundo de la heladería.

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La clase cubre los conceptos básicos de Helado, Ice Cream Norteamericano y Gelato Italiano. El curso se concentrará en los aspectos comerciales relevantes para los empresarios exitosos de Heladería.

El objetivo de la escuela es educar a los estudiantes que deseen ingresar al negocio de heladería sobre las prioridades que se necesitan para tener éxito y para producir los mejores productos de heladería: gelato italiano, American ice cream, sorbetes, Italian ice y productos veganos. 

Basic Agenda
DAY 1
• Introduction & Ice Breaker
• Frozen Dessert World
• History
• Business Plan
• Equipment to open a Shop
• Demo and Tasting of the product

DAY 2
• Making the Ice Cream and Gelato Base 
• Ingredients in the mix and their function
• Hygiene
• Making your own mix vs. buy a ready mix base
• Dairy Free Frozen Dessert
• Tools for success
• LOCATION, LOCATION, LOCATION
• Store Design
• Store operation

Language:
The course will be taught in Spanish.
El curso se impartirá en español.

Dates & Times:
- March 27-28
- May 1-2

Where – “Curso de negocio de Heladería” will be located: 
10488 NW 50th Street, Sunrise, FL 33351, USA

Price:
$500.00

Registration:
Fill out contact form on this page to register

AVAILABLE DATES
  • 27 March 2020 - 28 March 2020
  • 01 May 2020 - 02 May 2020

REGÍSTRATE

Complete el formulario para inscribirse en este curso especificando la fecha deseada.

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