Login
  • GELATO GENIUS: INDIVIDUAL CONSULTANCY ONLINE

An individual online consultancy with an expert Gelato Maestro

The course Facebook Twitter Google+ LinkedIn Pinterest WhatsApp Addthis

Are you a gelato entrepreneur and want to receive consultancies? Want to receive solutions for recipes, new product creation or operation in your shop? 
Instructors of Carpigiani Gelato University are available to provide you a dedicated consultancy session online. 

Who is it for?
To gelato entrepreneurs who want to receive dedicated consultancy to improve their products and their business.

Subjects covered
You can request any topic of your choice (specify in the request form)

Suggested topics:
• Recipe fine-tuning
• Program-specific consultancy on your Carpigiani machinery
• Improvement of workflow efficiency in your workshop
• Suggetions on ingredient substitutions
• Foodcost analysis

Price
300 EUR for an 1,5 hour session online 

How to request the consultancy
• Fill out the form on this page with your contact information and the topics you wish to cover during consultancy. 
• Gelato University staff will analyze your request and will contact you to schedule the online appointment with the assigned instructor.

GELATO GENIUS CONSULTANCY REQUEST

Fill out the from the send the request for an individual online consulancy to our Gelato Genius!

The undersigned, having read the information, declares to give consent:

a) to the processing of his/her personal data for the management of your request

b) to the sending of newsletters and communications or informative and/or advertising material on products or services offered by the Data Controller or events promoted or organized by the same

c) to the communication of the data to third parties such as distributors and/or dealers of the Data Controller's machines, as well as companies with which the Data Controller has commercial collaboration relations, also with registered offices in third countries for which no adequacy decision or other forms of guarantees equivalent to those provided for by the Regulation itself are required

LANGUAGE
  • English
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept