Discover all the preparations that enrich the menu of an ice cream parlor even in the coldest seasons!
Provide the necessary knowledge to offer its customers products that can be combined with ice cream. Sweet and savory crepes, waffles, pancakes, fillings and creams.
• Complementary products
• How to match them
• Presentation and plating
• Recipe book with 15 recipes
The course starts at 9:00 and ends at 13:00
For information contact us by phone on 051 650 5457 or by e-mail firstname.lastname@example.org.
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