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The Entremet Glacé: Five Senses, by Pastry Chef Francesco Boccia

Learn how to make the Entremet Glacé FIVE SENSES with the World Pastry Champion Francesco Boccia

The course

Subject
Pastry Chef Francesco Boccia, winner of World Pastry Cup in 2015, will make his special recipe of Entremet Glacé, called Five Senses, in live streaming. The session will be presented by Pastry Chef Alessandro Racca, the technical director of Carpigiani Gelato Pastry University.

How it works
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You will have free access for one year to all the contents, videos, interviews and recipes of Carpigiani Gelato Pastry University and guest instructors.

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LANGUAGE : ENGLISH

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