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The Entremet Glacé: Five Senses, by Pastry Chef Francesco Boccia

Learn how to make the Entremet Glacé FIVE SENSES with the World Pastry Champion Francesco Boccia

The course


Subject
Pastry Chef Francesco Boccia, winner of World Pastry Cup in 2015, will make his special recipe of Entremet Glacé, called Five Senses, in live streaming. The session will be presented by Pastry Chef Alessandro Racca, the technical director of Carpigiani Gelato Pastry University.

How it works
Sign up for the lesson and get a free membership for this portal (free until 31st of December 2020).
You will have free access for one year to all the contents, videos, interviews and recipes of Carpigiani Gelato Pastry University and guest instructors.

MEMBERSHIP

This course is part of the "Gelato Pastry" subscription. Go ahead and access this and other courses included in the subscription



LANGUAGE : ENGLISH

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