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BOOK! GELATO AND COFFEE

A recipe book dedicated to gelato and coffee

The course

Course objectives
This recipe book, developed in collaboration with Accademia del Caffè Espresso, is intended for gelato makers who want to learn more about gelato and coffee.

Subject covered in the recipe book
• Introduction
• Basic Recipes
• Gelato Recipes:
- Espresso coffee
- Filter coffee
- Cold brew

More than 20 recipes including gelato flavors and complementary preparations.

Format
The recipe book is in digital format, PDF, and contains some blank pages, useful for consulting in double-page spread mode.

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Price 60,00 € (73,20 € VAT incl.)
LANGUAGE : ENGLISH

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