Login
  • PREMIUM GELATO SOFT

A course dedicated to Soft Gelato: Technologies, recipes and new trends.

The course Facebook Twitter Google+ LinkedIn Pinterest WhatsApp Addthis

Course target 
This course is dedicated to those who want to further their knowledge on Soft Gelato, as well as on the necessary machines for its production and on the new models of business concepts. 
Course objectives
The purpose of the course is to raise the students awareness on the distinct types of Soft production and make them independent in its preparation

Sujects covered
• Gelato
• Soft Gelato
• Productive method and the different types of Soft machines
• Comparison between distinct Technologies
• Floor–Standing and counter top
• Remote Control
• Self pasteurizing machines and no pasteurizing models
• Brief explanation on the distinct types of mixes and their preparation starting from:
- powders
- pasteurized frozen mix
- UHT mix
- pasteurized raw materials
• Preparation of the Soft mix in the the adjacent or centralized laboratory
• Le materie prime, la bilanciatura del mix, la pastorizzazione, la conservazione, la manipolazione e il trasporto. Raw materials, mix balancing, pasteurization, storage, handling, transport.
• Choosing the right Soft machine according to its use
• How to wash and disassemble the machine
• Ideas and business concept

Prerequisites
Having completed successfully the Intermediate Gelato course or have an equivalent competence.

Duration
La durata del corso è di 1 giorni, dalle 9.30 alle 17.30.* The duration of the course is of 1 day, from 9:30 to 17:30

*The dates of courses can be modified if it is not reached the minimum number of students required

Certificate

Issued by Carpigiani Gelato University, Certificate of participation is granted for those who attend at least 80% of the course and complete the project work.

SIGN UP

AVAILABLE DATES
  • 23 January 2020 - 23 January 2020

PRICES LIST
Price 150,00 € (183,00 € VAT incl.)
Price from second person onwards 150,00 € (183,00 € VAT incl.)

LANGUAGE
  • English
COURSE LOCATION
Carpigiani Gelato University
Via Emilia 45, 40011 Anzola dell'Emilia, Italy
Info
Via Emilia 45 40011 Anzola dell'Emilia - Bologna 
Italia 
Tel: +39 051 6505457 
Fax: +39 051 732138
info@gelatouniversity.com 
www.gelatouniversity.com 

Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept