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28.02.2018

Edouard Bechoux Belgian Chocolate Master with numerous trophies, including the world champion title in chocolate candies at SIGEP Rimini 1998, will te......

22.02.2018

Ginger is rich of polyphenols, small molecules with lots of good properties. Beetroot contains betaine, that can improve blood fluidity. Pears are ric......

03.03.2017

Smooth as chocolate, fresh as lime. An incredible gelato recipe with toppings! ...

03.03.2017

A simple recipe made unique by the waves of soft gelato, which maestro Luciano Ferrari garnish with silky, colorful and rigorously natural toppings  ...

03.03.2017

A simple gelato recipe can become a special elegant dessert! ...

03.03.2017

A video recipe created by our instructor Cristian Bonfiglioli made to recreate in a glass the unique bouquet of Italian flavours. ...

02.03.2017

Pastochef, not only custard: pastry chef Andrea Fiori presents us the recipe of the pear-lemon-ginger jam ...

02.02.2017

Gelato can be something original, added in a traditional recipe or mixed with a sparkling wine! ...

07.11.2016

100% italian passion ..in a new cool vesion! ...

09.06.2016

July with Carpigiani Gelato Univeristy: sweet as strawberries and tempting as chocolate!  ...

10.05.2016

Coffee and Orange: an aromatic coffee gelato enriched with the parfumes of orange ...

24.03.2016

A pear gelato base with swirls of pear jam, tops with a cookie crumble, a mix which follows the recipe of Gelato Maestro Giorgio Zanatta. ...

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