The Sicilian-born Chef Salvatore Naselli transforms the most iconic Sicilian dessert in frozen version.
Program:
Maestro Salvatore Naselli presents an alternative to enjoy Sicilian Cannolo. Why not try it as a frozen dessert and in take-away format? Ideal to be stored in the home freezer or given to friends as an after dinner gift.
How to sign up:
Register for the course via this page, you will receive an email with the link of the video lesson.
For any further questions, please call +39 051 650 5457 or write to info@gelatouniversity.com
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