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FREE! Peach and apricot sorbet with Aceto Balsamico di Modena IGP Affinato and rosemary infusion

Sorbet made with Aceto Balsamico di Modena IGP Affinato, paired with peaches, apricots, and a rosemary infusion.

The course

Program:
Master gelato maker Stefano Tarquinio presents a peach and apricot sorbet with PGI Modena Balsamic Vinegar.

To watch the video:
Register for the course through this page and you will be able to watch the recipe in your private area of the gelatouniversity.com website.

For any information or clarification, please contact us at +39 051 650 5457 or write to us at info@gelatouniversity.com

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