"Gelato in fine dining": March 4 at the International Centre for Culinary Arts a special event reserved for chefs and pastry chefs with a special gourmet tasting menu.
Ľ Italian Finals (23-24 March) in Anzola Emilia, Bologna at the Carpigiani Gelato University campus with 120 of the best Italian gelato artisans.
Ľ ...... read more
SIGEP 2017 is the perfect stage for presenting all the new developments in the field of gelato, and Carpigiani Gelato University has decided to invite...... read more
The Carpigiani stand (Pav. C7) will host four exceptional talents presenting exclusive recipes and tastings dedicated to the art of Italian gelato. Th...... read more
Carpigiani and Carpigiani Gelato University are working together for the upcoming edition of SIGEP the leading tradeshows for the gelato, pastry...... read more
CHICAGO, IL (September 25, 2016) – Bon Appetit’s Chicago Gourmet, one of the nation’s largest and most celebrated culinary events, h...... read more
Palmiro Bruschi, Carpigiani Gelato University Instructor - September 21-23, 2016 - Centro de Desarrollo TurÝstico de Costa Adeje - Tenerife (Spain)
... read more
Website development, website content management system (AnthericaCMS), newsletter system (AnthericaMail).
Via Passo Buole 82 - 42123 Reggio Emilia - Italy