"Grandiflorum" Of Filipe Carniel goes on to the world finals of Gelato World Tour

Brasil, 24.05.2017

San Paolo, 20th of May 2017 - Gelato World Tour's trip around the world saw 51 gelato chefs compete on the 18th and 19th of May at Carpigiani Gelato University Brasil in San Paolo.

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• "Salted Caramel Peanuts" of Dimitris Charalampous from the Palladion (Rhodes) and "Pastolato" of Vangelis Iliopoulos from the Gelato Punto (Rhodes) ...... read more


The Gelato World Tour made its way to the West Coast, Tuesday for the Los Angeles Challenge. Nine gelato artisans from all around the West Coast gathe...... read more


Fourteen gelato artisans from across the US and Canada gathered Thursday at New York's prestigious James Beard House to compete in the Gelato World To...... read more


• "Ciocc'arancio" of Nathalie Masaad from Caprices Du Palais (Keserwen) has been selected to represent LEBANON in the World Finals of Gelato World Tou...... read more


Video about her experience in the Carpigiani World. ... read more


• "Il mio Cioccolato" by Somogyi Renáta - Bringatanya Fagyizó (Gyenesdiás) and "Feketeteás málna bergamottal és pisztáciával" by Damniczki Balázs - Da...... read more

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