Login
News

SIGEP 2018 - CARPIGIANI PRESENTS THE TECHNOLOGY THAT REVOLUTIONIZES THE LAWS OF RECIPE BALANCING

Rimini, Italy, 09.01.2018

Fiera di Rimini, 20-24 January 2018 - Hall C1 stand no. 61

read more

04.01.2018

January 20-24 - Rimini Exhibition Center, Italy - Pavilion C1 ... read more

21.11.2017

27-29 November, Carpigiani participates at Saudi Horeca, at the Riyadh International Convention & Exhibition Center (RICEC).Saudi H...... read more

07.11.2017

Fior d'Arancia Flavor Wins Top Honor In Scottsdale ... read more

03.11.2017

• A 60 sq m production space visible to all to see how the best artisanal gelato is made and an 80 sq m classroom for courses in three languages held ...... read more

03.11.2017

November 2017 will mark an exciting occasion for the gelato industry in the UK as professional chefs from across the globe will head to London to part...... read more

25.10.2017

Sicily Orange Sunrise flavor wins top honor in Santa Barbara ... read more

archive
Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept