The Gelato World Tour Americas East stop (Millennium Park, Chicago, 27-29 May 2016) coincided with the start of the campaign to gather funds to open a gelato shop in Agra
CHICAGO, ILL. (April 19, 2016) – The Gelato World Tour, the world's premiere cross-cultural artisan gelato competition, has announced the 16 elite gelato flavors that will compete for the title of “World’s Best Gelato – Americas East” at Millennium Park in Chicago May 27-29, 2016. In this free cultural event which is open to the public, 16 gelato artisan teams (listed below) from North and South America will tell their stories and present their unique flavo......
MARCH 24, 2016 - 4th EUROPEAN ARTISAN GELATO DAY
March 20-21 - Falcon Professional Kitchen, Dubai
• First American stop in Chicago (May 27-29, 2016). Competition also open to gelato artisans from Central and South America;
• The application process for the Chicago stop will close on March 31, 2016;
• In Italy, a calendar of 18 stops throughout the peninsula for the Gelato World Tour Italian Challenge;
• At Sigep 2017, a competition reserved for German gelato artisans in collaboration with Uniteis.
Carpigiani and Carpigiani Gelato University are working on the next edition of the world's most important fair in the artisan gelato, bakery and Italian confectionary sector, to be held January 23-27, 2016, at Rimini Fiera
January 23-26, 2016, at the Carpigiani stand (Pav. C7), a meeting area dedicated to gelato artisans who need assistance for their business. Carpigiani Gelato University instructors and Carpigiani technicians will be there to clear all your doubts.
• The Gelato Pastry University successfully launched its unique training program with the first course for professional pastry chefs, held in Tokyo on Carpigiani Japan's premises
World premiere of three new HoReCa gelato machines, all the creativity of instructors from Carpigiani Gelato University
• 19 September 2015, Open Day: free courses (ending with tastings) to learn about all the new developments at the school's main campus in Anzola Emilia.
• Special opening of the Gelato Museum Carpigiani with free guided tours at 12:30 and 4:30.
• Results for the 2014-2015 school year: More than 7,000 students participated in 400 courses held at Carpigiani Gelato University's 12 campuses located worldwide, for a total of 12,000 hours.
2^ place: "La Dolce Vita di Tè" by Yu Lee & Amber Lin, NINAO Gelato Classico, Tainan, Taiwan
3^ place: "Delizie al Limone (A Memory of Amalfi)" by Yoshifumi Arita, Arita, Nagasaki, Japan
Gelato Tickets sold out, 72.000 gelatos served to more than 55.000 visitors
The innovative advanced training project has been presented today at the Gelato World Tour Village (Komazawa Park). The courses will start on November 26, 2015. Alessandro Racca, internationally renowned Italian Gelato and Pastry Chef and instructor at the Carpigiani Gelato University, will lead the teaching team
• Discovered - The cultural program for visitors, aged 1 to 99, at the Gelato Village for the Gelato World Tour - the world's foremost celebration of Gelato
• Who will win the title "World's Best Gelato - East Asia Region"?
• 4 to 6 September 2015, Komazawa Olympic Park, Tokyo
The interactive game, available in English and Italian on www.gelatouniversity.com, will test aspiring gelato artisans' knowledge of the world of gelato
Finalists - from Japan, Taiwan (China) and South Korea - will compete against each other on September 4 - 6 at the Komazawa Olympic Park in Tokyo
• 19 gelato students from Singapore and the Asia Pacific region graduate
• Basic Gelato Course marks the first professional course on gelato in the region & collaboration between Italy's Carpigiani Gelato University and Singapore's At-Sunrice GlobalChef Academy
• "Montebello" by Shibano Taizo is the first of the 16 flavors that will compete in the event's Far East leg from 4 to 6 September 2015 • Rancilio Group joins IFI and Pregel as main partner of Gelato World Tour, organized by Carpigiani Gelato University and Sigep - Rimini Fiera. Coffee and Gelato together to bring the excellence of Italian tradition to the world • Presentation of the first Gelato Pastry University in the world to be held on September 4
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