The innovative advanced training project, an offshoot of Carpigiani Gelato University, will be presented on 5th September 2015 at the Gelato World Tour Village (Komazawa Park)
Tuesday, May 26, 2015 - 12:00 PM - GROM kiosk - EXPO 2015 MILAN
Photographic exhibition by Andrea Rovatti at the Milano Malpensa international airport, T1. From the 13th of May to the 13th of September 2015
7 to 9 May 2015 - Free Gelato Classes and Previews
3rd of May 2015, from 6pm - South Gate in Fiera Milano
Gelato World Tour 2.0 will come for the very first time in Japan on 4-6 September
16 top gelato chefs of the Far East Asia region will compete at the Komazawa Park of Tokyo for the coveted "World's Best Gelato" title
Gets off to a Great Start in Singapore on the 2nd Leg of its World Tour - Gelato Tickets sold out 5 hours before the closing time - Found! Asia Pacific's Top 3 Gelato Flavours
20 to 22 March 2015, Hall D Marina Bay Sands Convention Centre, Singapore
Finalists from India, Indonesia, Malaysia, New Zealand, Philippines, Thailand, Vietnam, 3 from Australia and 6 from Singapore
20 to 22 March 2015, Marina Bay Sands Singapore
NEW GELATO PARTNER FOR THE SECOND EDITION, THAT WILL START IN SINGAPORE.
Record requests for participation from Australia for the first stage: 16 gelato artisans in Asia / Pacific in the race for the title of World's Best Gelato.
Technology, fusion, international chefs, sensory cinema, creativity, and artisanal professions: these are the themes that will be presented at the Carpigiani stand. The gelato theme park covers more than 700 square meters, at the entrance you can find a map and request information about the ongoing activities, the machines exhibited, and set an appointment with sales personnel to discuss your business.
Carpigiani has chosen SIGEP (17-21 January 2015, Rimini Fiera), the international exhibition for the artisan production of gelato, pastry, confectionery, and bakery, to present the new concept of artisanal gelato production space with IdeaTre, and to launch Mr Art. In addition to these machines, there will be a series of demos including cooking shows held by award-winning chefs.
SOFT SERVE PRODUCTION AREA LIKE A MOVIE THEATER!
CARPIGIANI INVITES VISITORS AT SIGEP TO PAVILION C7, GUARANTEEING EMOTIONS, INNOVATION, AND FULL SERVICE
THE BRUTO AND POERIO CARPIGIANI FOUNDATION CONCENTRATES ON TRAINING AND JOBS
The Gelato Museum Carpigiani is celebrating its second birthday with a weekend of scrumptious events (September 27-28)!
Don't miss: Gelato Cake Design Workshops, Gelato University Open Day, Extended opening hours of the Museum
For all car lovers: guided visits to the incredible Righini classic car collection (free shuttle from Carpigiani parking lot).
6,500 Kg of gelato produced, more than 70,000 cups and mini-cones served.
The World's Best Gelato is the flavor "Almond Affogato" made by Gelato Artisan John Crowl
(Cow and the Moon, Sydney)
2ND Place: flavor "Grumpy Heart" made by Gelato Artisan Francesco Mastroianni
(Il Cantagallo, Lamezia Terme, Italy)
3RD Place: flavor "Hazelnut Heart" made by Gelato Artisan Alessandro Lancierini
(Gelateria Fiore, Suzzara, Italy)
On 5-7 September the art of artisanal gelato will conclude its triumphant journey across the planet (to Rome, Valencia, Melbourne, Dubai, Austin, and Berlin). 24 flavors will compete for the title of World's Best Gelato. Visitors can taste and vote for their favorites, while also experiencing a unique and educational event. Piazzale Fellini will host games, contests, seminars, and provide a launching pad for delicious itineraries that branch throughout Rimini.
ALL THE WINNERS OF THE PREVIOUS STAGES OF THE GELATO WORLD TOUR IN THE FIVE CONTINENTS ARE GETTING READY FOR THE GRAND FINALE (5-7 SEPTEMBER, PARCO FELLINI, RIMINI)
Ms. Zhang Haiyang won the 2014 China Gelato Championship presenting her special flavor Chinese Tea!
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