• "Almonds and Swedish Blueberry - Mandorle e mirtillo svedese" by Angelo Scarfó from Gelato Scarfó in Bromma, Sweden has been selected among the competing flavors by a jury composed of experts.
• The jury also awarded the "Next Generation" prize to the best gelato artisan under 30, which went to Hosanna Amanuel from SNÖ in Stockholm, Sweden "Persika Basilika" (Peach Basil).
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.
• "Spiced Coffee" by Kees Baars from Ijsie Prima in Callantsoog, Netherlands & "Lemon crunchy almond" by Ilse Kennis from Issalon De Smaak in Reusel, Netherlands have been selected among the competing flavors by a jury composed of experts and journalists.
• The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.
On February 20, the traveling gelato competition organized by Gelato Festival, Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Zandhoven in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.
During Horeca Oprema, 22-25 February 2018 in Belgrade, the instructors of the prestigious School for successful gelato entrepreneurs will prepare live true Italian artisanal gelato for the first time in Serbia
On February 9, the traveling gelato competition organized by Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Split at the Adriatic Gastro Show in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.
Carpigiani of Brasil has the honor of sponsoring another competition in search of great professionals in the area of gastronomy who are versatile, creative and agile. But more than that, they know how to make a traditional handmade gelato and how to take this product to another level, expanding its horizons.The “Talentos do Gelato” competition is in the 3rd national edition and has registrations open until February, 6th. After the inscription will be selected four pairs that will def......
France received the Gold Medal at the Coppa del Mondo of Gelateria 2018, which just ended at Sigep (the international gelato and artisan confectionery trade fair) in Rimini. The team, led by Elie J.H. Cazaussus and composed by Benoit Chervet, Christophe Domange, Jean-Thomas Scheider and Rémi Montagne competed using the theme Moulin Rouge in 8 tests of gelato, pastry, culinary arts and ice sculptures. The Second classification of Silver Medal went to Spain, who chose the theme Me......
The global championship among 5.000 professionals from all over the world is presented at Sigep: a 4 years qualification path begins in April, then the final challenge among the best 36 chefs. Here the complete program of Gelato Festival '18
Carpigiani booth - Hall C1/061 (Fiera di Rimini, 20-24 January 2018)
Fiera di Rimini, 20-24 January 2018 - Hall C1 stand no. 61
January 20-24 - Rimini Exhibition Center, Italy - Pavilion C1
27-29 November, Carpigiani participates at Saudi Horeca, at the Riyadh International Convention & Exhibition Center (RICEC).Saudi Horeca 2017 is the largest annual fair for hospitality that took place for 24 years in Lebanon, 3 years in Jordan and this year is the 7th year in Saudi Arabia.Carpigiani will be present at the Booth C50 and will expose his technology!For more information, please visit: http://www.saudihoreca.com/ ...
• A 60 sq m production space visible to all to see how the best artisanal gelato is made and an 80 sq m classroom for courses in three languages held by Carpigiani Gelato University.
• A cutting-edge gelato shop with the most exclusive flavors in partnership with master pastry chef Santi Palazzolo and Clabo.
November 2017 will mark an exciting occasion for the gelato industry in the UK as professional chefs from across the globe will head to London to participate in Carpigiani’s exclusive Gelato University Foodservice Professionals course. Bookings are now being taken for the inaugural event, covering module one, held on Monday 27th November from 9am to 4pm. Taught at Carpigiani UK’s state-of-the-art Development Kitchen in Park Royal, London, the exclusive ......
Sicily Orange Sunrise flavor wins top honor in Santa Barbara
After stops in Colorado and California, Gelato Festival America is set to make their Arizona debut in Scottsdale and Tucson. The Gelato Festival will be held at Kierland Commons in Scottsdale, from Friday, Oct. 27, 2pm-8pm, Saturday, Oct. 28, 12pm-8pm - Sunday Oct. 29, 12pm-7pm (Award Ceremony at 7pm) and at La Encantada in Tucson from Friday, Nov. 3 until Sunday Nov. 5 at the same times. With support from&nb......
• Lots of new developments for the 2017/2018 school year including special events in collaboration with the world's best pastry chefs and gelato artisans: gelato for restaurants, aerography in the gelato shop, retail trends and much more.
• Results for the 2016/2017 school year: Over 7,000 students attending 400 courses at the 12 campuses of Carpigiani Gelato University throughout the world for 12,000 total hours of teaching.
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