Fresh gelato at the center of the food retail with creativity and technological innovation. On October 20, at 3:30 pm, the famous chef narrates his Gelato Pop with Luciano Ferrari, senior instructor at the Carpigiani Gelato University
Milano, 25 October 2017 – Creativity, efficiency and accessibility: here are the keywords that will open to Carpigiani the doors of Host 2017, the most important trade show for Ho.Re.Ca., foodservice, retail, mass market, and hotels. The special events include the meeting with Chef Davide Oldani – October 20, 3:30 pm – who will talk about gelato in starred restaurants, from amuse-bouche to desserts. Chef Oldani will chat with Luciano Ferrari, Carpigiani Gelato University senior instructor, explaining how gelato changed his menu.
The stand of the Bolognese Company, world leader in the production of machines for artisanal gelato, will be located inside Pavilion 10. Within its 400sqm stand, Carpigiani will present many ideas for gelato and pastry professionals with practical, functional and accessible solutions. The Carpigiani Gelato University instructors will take turns in a series of demonstrations focusing on artisanal gelato and gelato pastry, ready to unveil all the potential of the technology on display. Plunge into the world of gelato pastry in the area dedicated to the first Gelato Pastry University in the world, launched in 2015 in Tokyo.