On February 9, the traveling gelato competition organized by Carpigiani Gelato University and Sigep - Italian Exhibition Group will stop in Split at the Adriatic Gastro Show in the quest to determine the finalists that will attend the Gelato Festival World Masters in 2021.
Split, Feb 1st 2018 – CROATIA is in the spotlight as the next stop of the Gelato Festival Challenge, the international traveling competition in search of the best flavors in the world. On February 9, the event will be held at Adriatic Gastro Show (Booth n°140) and the Main stage fpr the Award Ceremony organized by Konding Project, the exclusive Carpigiani dealer of Croatia, where several gelato artisans will compete. The Gelato Festival Challenge is directed by Carpigiani Gelato University, the world’s most renowned school for successful gelato entrepreneurs, and Sigep – Italian Exhibition Group, the world’s premier artisan-gelato trade show. The tour has the mission to spread the culture of gelato throughout the world.
If you are interested in participating, just contact the Carpigiani dealer and apply with your signature flavor. On the competition day, the chefs will prepare their gelato in the kitchen provided by the organizers; then, industry experts, local chefs, food journalists will taste and judge the gelato. The top flavor will go on to compete in the Gelato Festival World Masters in Italy in 2021.
“Artisan Gelato is every day more appreciated throughout Croatia and many people are keen to better understand who the Gelato Chefs are that produce this delicious product,” comments Achille Sassoli, Carpigiani Market Development Manager. “We are excited to discover the flavors that the Gelato Chefs of CROATIA will propose to the Selection Jury of Gelato Festival Challenge, and we are sure that the winning flavor will be a strong contestant at the Grand Finale where Gelato Chefs from all over the world will compete for the “World’s Best Gelato” title”!
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